Imagine biting into a cookie so soft, so chewy, and bursting with the warm, comforting flavors of ripe bananas and aromatic cinnamon that it instantly transports you to a cozy kitchen filled with love and sweetness. These Chewy Cinnamon Banana Cookies are not just a treat; they're a magical experience that transforms simple ingredients into an irresistible dessert that will have everyone begging for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering cookies that are guaranteed to become a family favorite in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 ripe bananas
- 100g brown sugar
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 100g chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork until they are smooth and creamy with minimal lumps.
- Add brown sugar and vanilla extract to the mashed bananas, stirring until the mixture is well combined and slightly glossy.
- In a separate bowl, whisk together all-purpose flour, baking soda, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the banana mixture, stirring gently until a soft cookie dough forms.
- Gently fold in chocolate chips, distributing them evenly throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies appear set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Choose overripe bananas with plenty of brown spots for maximum natural sweetness and moisture.
- Make sure to mash bananas thoroughly to ensure a smooth, consistent cookie texture.
- Don't overmix the dough - gently fold ingredients to keep the cookies tender.
- Use parchment paper or silicone mats to prevent sticking and ensure even baking.
- Space cookies about 2 inches apart to allow proper spreading during baking.
- For extra indulgence, try using a mix of milk and dark chocolate chips.
- Let cookies cool completely to develop their optimal chewy texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Experiment with adding chopped nuts or a sprinkle of sea salt on top for varied flavor profiles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
