Imagine a snack that's not just delicious, but also brings a burst of childhood joy with every single bite! These Chewy Funfetti Granola Bars are the ultimate treat that transforms ordinary oats into a colorful, mouth-watering experience. Perfect for kids, adults, and anyone who believes that eating healthy can also be incredibly fun and exciting. Get ready to elevate your snack game with a recipe that's as easy to make as it is irresistible!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Snack
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup almond butter
- 1/4 cup sprinkles
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine rolled oats, honey, almond butter, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and the mixture is evenly coated.
- Gently fold in the colorful sprinkles, being careful not to overmix and cause the colors to bleed.
- Transfer the mixture into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan, ensuring a compact and smooth surface.
- Bake in the preheated oven for 20-25 minutes, or until the edges begin to turn golden brown and the top looks set.
- Remove from the oven and let cool completely in the pan for about 1 hour. The bars will continue to firm up as they cool.
- Once cooled, use the parchment paper overhang to lift the entire batch out of the pan. Cut into 12 equal bars using a sharp knife.
- Store the granola bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- When adding sprinkles, fold gently to prevent color bleeding and maintain that vibrant, festive look.
- Press the mixture firmly and evenly in the pan to ensure bars hold together well.
- Allow bars to cool completely before cutting to achieve clean, neat edges.
- For extra flavor, try using different nut butters like cashew or peanut butter.
- Store in an airtight container to maintain freshness and prevent bars from becoming too dry.
- For a protein boost, consider adding a scoop of vanilla protein powder to the mixture.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 24g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
