Imagine sinking your teeth into a decadent brownie that's so rich and moist, it practically melts in your mouth - with a surprise burst of fruity jam that takes this classic dessert to a whole new level of deliciousness! These Chewy Gooey Fudgy Jam Brownies are not just a treat; they're a culinary experience that will transform your ordinary baking routine into an extraordinary flavor adventure. Whether you're a chocolate lover, a baking enthusiast, or someone who simply can't resist a perfect dessert, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and immediately whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in vanilla extract until mixture is glossy and well incorporated.
- In a separate bowl, sift together cocoa powder, all-purpose flour, salt, and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Dollop spoonfuls of fruit jam across the top of the batter. Use a knife or toothpick to create swirling patterns, distributing the jam throughout.
- Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use parchment paper overhang to lift brownies out and cut into 16 squares.
- For best texture, store brownies in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies tender and fudgy
- Choose a high-quality jam with intense fruit flavor for best results
- Allow brownies to cool completely for clean, neat cutting
- For extra indulgence, slightly warm brownies before serving
- Experiment with different jam flavors like raspberry, strawberry, or apricot
- Line your pan with parchment paper for easy removal and perfect edges
- Use a toothpick to create beautiful jam swirl patterns
- Store in an airtight container to maintain moisture and freshness
- For an extra touch, dust with powdered sugar before serving
Nutrition Facts
Calories: 170kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
