Get ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand! This Chez Pims Pad Thai recipe is not just another noodle dish – it's a symphony of flavors that will make you feel like a master chef in your own home. With its perfect balance of sweet, sour, and savory notes, this pad thai will have your family and friends begging for seconds (and asking for your secret recipe)!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 4 oz rice noodles
- 1/2 cup shrimp, peeled and deveined
- 2 eggs
- 1/4 cup peanuts, crushed
- 2 green onions, chopped
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp sugar
- Bean sprouts for garnish
Instructions
- Soak rice noodles in warm water for 15-20 minutes until they become flexible but not completely soft. Drain and set aside.
- In a small bowl, whisk together fish sauce, lime juice, and sugar to create the pad thai sauce. Mix well and set aside.
- Heat a large wok or wide skillet over medium-high heat. Add a tablespoon of oil and let it become hot.
- Add shrimp to the hot pan and cook for 1-2 minutes on each side until they turn pink and are just cooked through. Remove shrimp and set aside.
- In the same pan, crack the eggs and scramble them quickly, breaking them into small pieces. Push eggs to one side of the pan.
- Add drained noodles to the pan and pour the prepared sauce over them. Toss and stir-fry for 2-3 minutes until noodles are tender and have absorbed the sauce.
- Return shrimp to the pan and mix with the noodles. Stir-fry for another minute to combine flavors.
- Transfer pad thai to serving plates. Garnish with crushed peanuts, chopped green onions, and fresh bean sprouts.
- Serve immediately while hot, with extra lime wedges on the side if desired.
Tips
- Noodle Preparation is Key: Soak your rice noodles carefully. The goal is flexibility, not mushiness – they'll continue cooking in the pan, so don't oversoak!
- Wok Magic: If possible, use a wok for authentic stir-frying. The high heat and curved surface create that signature pad thai texture and prevents sticking.
- Mise en Place Matters: Have all ingredients chopped, measured, and ready before you start cooking. Pad thai comes together quickly, so preparation is crucial.
- High Heat is Your Friend: Stir-frying requires high heat to get that slightly charred, restaurant-style flavor. Don't be afraid of a little sizzle!
- Fresh Ingredients Make a Difference: Use fresh shrimp, crisp bean sprouts, and vibrant green onions for the best flavor and texture.
- Customize to Your Taste: Feel free to adjust the fish sauce, lime juice, and sugar to find your perfect balance of flavors.
- Serve Immediately: Pad thai is best enjoyed hot and fresh, so time your cooking to serve right away for the most delicious experience!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 45g
Protein: 25g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 210mg
