Are you ready to kickstart your mornings with a burst of flavor and nutrition? Look no further than these delightful Chia Mini Breakfast Muffins! Packed with the goodness of chia seeds and sweetened naturally with honey, these muffins are not just a treat for your taste buds but also a powerhouse of energy to fuel your day. In just 25 minutes, you can whip up a batch of 12 scrumptious muffins that are perfect for breakfast on the go or a wholesome snack anytime. Read on to discover how to make these easy, delicious muffins that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup flour
- 1/2 cup chia seeds
- 1/2 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures the muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or vegetable oil to prevent the muffins from sticking.
- In a large mixing bowl, combine the 1 cup of flour, 1/2 teaspoon of baking powder, and 1/2 cup of chia seeds. Mix well to ensure the baking powder is evenly distributed throughout the dry ingredients.
- In a separate bowl, whisk together the 1/2 cup of honey, 1/2 cup of milk, 1/4 cup of vegetable oil, 1 egg, and 1/2 teaspoon of vanilla extract until well combined. This mixture will add moisture and sweetness to your muffins.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a spoon or a cookie scoop, fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise without overflowing.
- Place the muffin tin in the preheated oven and bake for 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and let it cool for a few minutes. Then, carefully transfer the muffins to a wire rack to cool completely.
- Enjoy your Chia Mini Breakfast Muffins warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before. Just mix the flour, chia seeds, and baking powder, and store them in an airtight container.
- Experiment with Flavors: Feel free to add your favorite mix-ins! Try incorporating blueberries, chopped nuts, or even a sprinkle of cinnamon for an extra flavor boost.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Check for Doneness: To ensure your muffins are perfectly baked, insert a toothpick into the center. If it comes out clean, they’re ready to be enjoyed!
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a quick reheat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
