Are you ready to indulge in a deliciously healthy treat that not only satisfies your sweet tooth but also aligns with your vegan lifestyle? Look no further than this delightful Chia Pudding with Granola and Strawberry Jam! With just a few simple ingredients and minimal prep time, you can whip up a creamy, nutrient-packed dessert that’s perfect for breakfast or a midday snack. Imagine the satisfying crunch of granola layered atop a rich, velvety chia pudding, all enhanced by the sweet burst of strawberry jam and fresh strawberries. Trust us, this is a recipe you won’t want to miss—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 cup granola
- 1 cup strawberry jam
- Fresh strawberries for topping
Instructions
- In a medium mixing bowl, combine chia seeds, almond milk, and maple syrup. Whisk thoroughly to ensure no clumps form and all ingredients are well integrated.
- Cover the bowl and refrigerate the mixture for at least 4 hours or overnight. The chia seeds will absorb the liquid and create a thick, pudding-like consistency.
- Once the chia pudding has set, remove from refrigerator and give it a gentle stir to break up any potential clumps.
- For serving, divide the chia pudding evenly among 4 serving glasses or bowls.
- Layer each serving with a generous spoonful of strawberry jam, spreading it across the top of the pudding.
- Sprinkle a portion of granola over the jam layer to add crunch and texture.
- Garnish each serving with fresh sliced strawberries on top for additional freshness and visual appeal.
- Serve immediately and enjoy chilled. The pudding can be stored in the refrigerator for up to 3-4 days in a sealed container.
Tips
- Chill Time is Key: For the best texture, allow the chia pudding to set in the refrigerator for at least 4 hours, or overnight if possible. This will ensure it thickens properly.
- Whisk Well: When mixing the chia seeds, almond milk, and maple syrup, whisk thoroughly to prevent clumps from forming. A smooth mixture will result in a creamier pudding.
- Customize Your Jam: Feel free to experiment with different flavors of jam! Raspberry, blueberry, or even mixed berry can add a unique twist to your pudding.
- Add Extra Flavor: Consider adding a splash of vanilla extract or a pinch of cinnamon to the chia mixture for an extra layer of flavor.
- Layering is Fun: When serving, get creative with your layers! Alternate between pudding, jam, and granola for a visually appealing presentation.
- Fresh Toppings: Don’t skimp on the fresh strawberries! They not only enhance the flavor but also make your dish look vibrant and inviting.
- Storage Tips: If you have leftovers, store the chia pudding in a sealed container in the refrigerator for up to 3-4 days. Just give it a stir before serving again!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
