Get ready to transform your appetizer game with the most irresistible Chicago Spinach Dip that will have your guests begging for the recipe! This creamy, cheesy, and incredibly addictive dip is more than just a side dish – it's a flavor explosion that combines the richness of cream cheese, the tang of sour cream, and the earthy goodness of spinach. Whether you're hosting a game day gathering, a family get-together, or just craving a decadent snack, this Chicago-style spinach dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 300g frozen spinach, thawed and drained
- 200g cream cheese
- 100g sour cream
- 100g grated mozzarella cheese
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Thoroughly drain the thawed frozen spinach, removing as much moisture as possible by pressing with paper towels or using a fine-mesh strainer.
- Preheat the oven to 375°F (190°C), ensuring the rack is in the middle position for even heating.
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, and mayonnaise, mixing until smooth and well-blended.
- Add the drained spinach to the cream cheese mixture, stirring until the spinach is evenly distributed throughout the mixture.
- Fold in the grated mozzarella cheese, reserving a small amount for topping.
- Season the mixture with salt and pepper, tasting and adjusting the seasoning as needed.
- Transfer the spinach dip mixture into a medium-sized oven-safe baking dish, spreading it evenly.
- Sprinkle the reserved mozzarella cheese on top of the dip for an extra cheesy crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let cool for 5-10 minutes to allow the dip to set and prevent burning.
- Serve warm with tortilla chips, crusty bread, or vegetable sticks for dipping.
Tips
- Moisture is the Enemy: Ensure you thoroughly drain the frozen spinach. Use paper towels or a fine-mesh strainer and press out as much liquid as possible to prevent a watery dip.
- Room Temperature Matters: Let your cream cheese soften at room temperature for easier mixing and a smoother texture.
- Cheese Matters: Use freshly grated mozzarella for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the dip's texture.
- Customize Your Spice: Feel free to add a pinch of red pepper flakes or some chopped jalapeños if you want to kick up the heat.
- Serving Suggestions: Serve immediately after cooling to enjoy the perfect balance of warm, gooey cheese and crisp dipping vessels.
- Make-Ahead Friendly: You can prepare the dip mixture ahead of time and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Storage Tip: Refrigerate any leftovers and reheat in the oven for best results, avoiding the microwave to maintain the dip's creamy consistency.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 10g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
