Get ready to take your taste buds on a mouthwatering journey through the iconic streets of Chicago with the legendary Char Dog Style hot dog! This isn't just another hot dog recipe – it's a culinary experience that transforms a simple street food into a flavor-packed masterpiece that will make your friends and family beg for more. With its perfect blend of tangy, sweet, and spicy toppings, this Chicago-style hot dog is about to become your new obsession, promising a taste explosion that goes far beyond your average backyard barbecue fare.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 hot dogs
- 2 poppy seed buns
- Yellow mustard
- Sweet pickle relish
- Chopped onions
- Tomato slices
- Pickle spear
- Sport peppers
Instructions
- Begin by gathering all your ingredients: 2 hot dogs, 2 poppy seed buns, yellow mustard, sweet pickle relish, chopped onions, tomato slices, pickle spears, and sport peppers.
- Fill a pot with water and bring it to a boil over medium-high heat. Once boiling, carefully add the hot dogs to the pot.
- Boil the hot dogs for about 5-7 minutes, or until they are heated through and plump. If you prefer a grilled flavor, you can also grill the hot dogs on medium heat for about 5-7 minutes, turning occasionally until they are nicely charred.
- While the hot dogs are cooking, prepare your poppy seed buns. If desired, you can lightly toast them on a skillet or in the oven for a minute or two for added texture.
- Once the hot dogs are done, remove them from the water or grill and place them in the toasted poppy seed buns.
- Now it's time to assemble your Chicago-style hot dogs. Start by squeezing a generous amount of yellow mustard over each hot dog.
- Next, add a spoonful of sweet pickle relish on top of the mustard.
- Sprinkle chopped onions over the relish for added crunch and flavor.
- Layer a couple of tomato slices on top of the onions, ensuring they sit nicely on the hot dog.
- Add a pickle spear on one side of the hot dog for that classic touch.
- Finally, top each hot dog with a few sport peppers for a kick of heat and flavor.
- Your Chicago Hot Dog Char Dog Style is now ready to be served! Enjoy your delicious creation with your favorite sides or chips.
Tips
- • Use high-quality all-beef hot dogs for the most authentic flavor • Make sure to use a poppy seed bun – it's not a Chicago dog without it! • Don't overcook the hot dogs; they should be plump and juicy • Layer toppings in the specific order to maintain the traditional Chicago-style presentation • Sport peppers are key – don't skip them for that authentic heat • If you can't find sport peppers, pickled jalapeños can be a good substitute • Serve immediately after preparation to enjoy the hot dog at its peak temperature and texture • For extra authenticity, avoid putting ketchup on your Chicago-style hot dog – it's considered a culinary sin!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 30mg
