Get ready to embark on a mouthwatering culinary journey that will transport you straight to the heart of the Philippines! This legendary Chicken Adobo with Eggs isn't just a meal—it's a flavor explosion that combines tender, succulent chicken with rich, tangy sauce and perfectly cooked eggs. Whether you're a seasoned cook or a kitchen newbie, this recipe promises to deliver an authentic Filipino experience that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1 kg chicken, cut into pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 2 bay leaves
- 4 hard-boiled eggs
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the chicken into serving-sized pieces and peeling the hard-boiled eggs.
- In a large bowl, combine soy sauce, vinegar, minced garlic, salt, and pepper to create the marinade. Mix well to ensure even seasoning.
- Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for at least 15-20 minutes to absorb the flavors.
- Heat a large, deep skillet or cooking pot over medium-high heat. Transfer the marinated chicken along with the marinade into the pan.
- Add bay leaves to the chicken and bring the mixture to a boil. Once boiling, reduce heat to low and cover the pan.
- Simmer the chicken for 20-25 minutes, occasionally turning the pieces to ensure even cooking and prevent sticking.
- Check the chicken for doneness by cutting into a piece to ensure it's cooked through and the internal temperature reaches 165°F (74°C).
- During the last 5 minutes of cooking, carefully add the peeled hard-boiled eggs to the sauce, allowing them to warm and absorb the adobo flavors.
- Once the chicken is fully cooked and the sauce has slightly thickened, remove from heat.
- Serve hot with steamed rice, spooning the extra sauce over the chicken and eggs for added flavor.
Tips
- Marination is Key: Allow your chicken to marinate for at least 15-20 minutes, but for even more intense flavor, you can marinate up to 2 hours in the refrigerator.
- Choose the Right Chicken: Use bone-in, skin-on chicken pieces for maximum flavor and juiciness. Thighs and drumsticks work best for this recipe.
- Low and Slow Cooking: Simmer the chicken on low heat to ensure tender meat and allow the sauce to develop deep, rich flavors.
- Egg Tip: Use room temperature hard-boiled eggs to prevent them from cracking when added to the hot sauce.
- Sauce Consistency: If you prefer a thicker sauce, let it reduce a bit longer or add a cornstarch slurry in the final minutes of cooking.
- Make Ahead: Chicken Adobo actually tastes better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 250mg
