Get ready to transform your dinner routine with a mouthwatering twist on classic Italian cuisine! These Chicken Alfredo Lasagna Rolls are not just another pasta dish – they're a creamy, cheesy adventure that will have your family begging for seconds. Imagine tender lasagna noodles rolled to perfection, stuffed with juicy shredded chicken and three types of cheese, then smothered in rich, velvety Alfredo sauce. This recipe combines the best of lasagna and chicken Alfredo in one irresistible package that's sure to become your new favorite weeknight dinner sensation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Cook lasagna noodles in a large pot of salted boiling water according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to stop cooking, then lay flat on a clean kitchen towel.
- In a medium mixing bowl, combine shredded chicken, ricotta cheese, 1/2 cup of mozzarella, Parmesan cheese, and Italian seasoning. Mix thoroughly until well incorporated.
- Spread about 1/4 cup of alfredo sauce on the bottom of the prepared baking dish to prevent sticking.
- Lay each lasagna noodle flat and spread an even layer of the chicken-cheese mixture along the length of the noodle, leaving a small border at the edges.
- Carefully roll up each noodle from one end to create a pinwheel-like roll. Place seam-side down in the prepared baking dish.
- Pour the remaining alfredo sauce evenly over the rolled lasagna noodles, ensuring they are well covered.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the rolls.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional fresh herbs if desired.
Tips
- Noodle Preparation: Cook lasagna noodles just until al dente to prevent them from becoming mushy when rolled. Rinsing with cold water stops the cooking process and makes them easier to handle.
- Cheese Mixing: For maximum flavor, use room temperature cheeses when mixing the filling to ensure smooth, even incorporation.
- Rolling Technique: Spread the filling evenly and roll gently to prevent tearing. If a noodle tears, don't worry – you can patch it with a small piece of pasta.
- Make-Ahead Friendly: You can prepare these rolls up to a day in advance and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Customization: Feel free to add spinach to the filling or swap chicken for another protein like ground turkey or shredded turkey for variety.
- Serving Tip: Let the dish rest for 5 minutes after baking to allow the sauce to set and make serving easier.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
