Chicken and Broccoli with Alfredo Sauce

Chicken and Broccoli with Alfredo Sauce

Imagine a dish that combines tender chicken, vibrant broccoli, and a luxuriously creamy Alfredo sauce that will transport you straight to an Italian restaurant – without leaving your kitchen! This mouthwatering Chicken and Broccoli Alfredo is not just a meal, it's a culinary experience that promises to satisfy your comfort food cravings in just 30 minutes. Whether you're a busy home cook or a passionate foodie, this recipe is about to become your new go-to dinner solution that looks and tastes like it took hours to prepare.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 cups broccoli florets
  2. 2 boneless, skinless chicken breasts
  3. 1 cup Alfredo sauce
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste
  6. Grated Parmesan cheese for serving

Instructions

  1. Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
  2. Cut the chicken breasts into bite-sized cubes, ensuring they are roughly uniform in size for even cooking.
  3. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken cubes.
  4. Cook the chicken for 6-8 minutes, stirring occasionally, until the pieces are golden brown and cooked through with no pink remaining in the center.
  5. While the chicken is cooking, steam the broccoli florets in a separate pot or microwave steamer. Cook until they are bright green and tender-crisp, about 3-4 minutes.
  6. Remove the cooked chicken from the skillet and set aside on a plate. Keep warm.
  7. In the same skillet, pour the Alfredo sauce and heat on medium-low, stirring occasionally to prevent burning.
  8. Add the steamed broccoli florets and cooked chicken to the sauce, gently stirring to coat everything evenly.
  9. Simmer the mixture for 2-3 minutes to allow the flavors to meld together and ensure everything is heated through.
  10. Taste and adjust seasoning with additional salt and pepper if needed.
  11. Serve hot, garnishing with freshly grated Parmesan cheese on top.

Tips

  1. Pat your chicken dry before seasoning to ensure a perfect golden-brown sear
  2. Cut chicken into uniform bite-sized pieces for even cooking
  3. Use medium-high heat when searing chicken to lock in flavor and create a beautiful color
  4. Don't overcook the broccoli – aim for bright green and tender-crisp texture
  5. Use the same skillet for chicken and sauce to capture all the delicious browned bits
  6. Grate fresh Parmesan cheese for garnish – it makes a world of difference in flavor
  7. For extra richness, you can add a splash of heavy cream to your Alfredo sauce
  8. Let the dish simmer for a few minutes at the end to allow flavors to fully meld together

Nutrition Facts

Calories: 380kcal

Carbohydrates: 8g

Protein: 35g

Fat: 24g

Saturated Fat: 12g

Cholesterol: 120mg

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