Get ready to embark on a culinary adventure that will transform your appetizer game forever! These irresistible Chicken and Crab Wontons are not just another snack - they're a perfect harmony of succulent chicken, delicate crab meat, and creamy cheese, all wrapped in a crispy golden package that'll make your taste buds dance with joy. Whether you're hosting a dinner party or craving a gourmet treat, these wontons are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 24 wontons
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup crab meat
- 1/2 cup cream cheese
- 2 green onions, chopped
- 1 package wonton wrappers
- Oil for frying
Instructions
- Prepare the filling by combining shredded chicken, crab meat, cream cheese, and chopped green onions in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
- Place a wonton wrapper on a clean, dry surface with one corner pointing towards you, creating a diamond shape.
- Spoon approximately 1 tablespoon of the chicken and crab filling into the center of the wonton wrapper.
- Moisten the edges of the wrapper with water using your fingertip to help seal the wonton.
- Fold the bottom corner of the wrapper up to meet the top corner, creating a triangle. Press edges firmly to seal, ensuring no air pockets remain.
- Bring the two side corners together and pinch to seal, forming a classic wonton shape.
- Heat oil in a deep fryer or large heavy-bottomed pan to 375°F (190°C).
- Carefully place wontons into the hot oil, working in small batches to avoid overcrowding.
- Fry wontons for 2-3 minutes, turning occasionally, until they become golden brown and crispy.
- Remove wontons with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Tips
- Keep your wonton wrappers covered with a damp cloth while working to prevent them from drying out.
- Make sure to seal the wontons tightly to prevent the filling from leaking during frying.
- Use a thermometer to maintain the oil temperature at 375°F for consistent, crispy results.
- Don't overcrowd the pan when frying - this helps maintain oil temperature and ensures even cooking.
- For a healthier alternative, you can bake these wontons at 425°F for 12-15 minutes, lightly brushed with oil.
- Prepare the filling ahead of time and refrigerate to let the flavors meld together.
- Experiment with dipping sauces like sweet chili, soy, or even a zesty sriracha mayo to complement the wontons.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
