If you’re looking to elevate your weeknight dinner with a dish that’s both comforting and delicious, look no further than these Chicken and Parmesan Sage Dumplings! Bursting with flavor and the perfect blend of tender chicken, nutty parmesan, and aromatic sage, this recipe will have your family asking for seconds. With just 50 minutes from prep to plate, you’ll discover how easy it is to create a heartwarming meal that warms the soul. Dive into this culinary adventure and impress your loved ones with a dish that’s sure to become a favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh sage, chopped
- 1 egg
- 1/2 cup milk
- Salt and pepper, to taste
- Chicken broth, for cooking
Instructions
- In a large mixing bowl, combine the shredded chicken, grated parmesan cheese, chopped fresh sage, and a pinch of salt and pepper.
- In a separate bowl, whisk together the egg and milk until well blended.
- Gradually add the flour to the wet ingredients, stirring until a soft, slightly sticky dough forms. The consistency should be thick enough to hold its shape but not too dense.
- Using wet hands or a small spoon, form the dumpling mixture into small oval or round shapes, approximately 1-2 inches in diameter.
- Bring a large pot of chicken broth to a gentle simmer. The broth should be flavorful and not boiling vigorously.
- Carefully drop the formed dumplings into the simmering broth, ensuring they are not overcrowded.
- Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffy and cooked through. They will float to the surface when done.
- Gently remove the dumplings using a slotted spoon, allowing excess broth to drain.
- Serve hot, optionally garnishing with additional fresh sage and a sprinkle of parmesan cheese.
Tips
- Use Leftover Chicken: For a quicker preparation, use leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds extra flavor!
- Perfect Dough Consistency: When mixing the dough, aim for a soft, slightly sticky texture. If it’s too dry, add a splash more milk; if too wet, incorporate a little more flour.
- Simmer, Don’t Boil: Keep the chicken broth at a gentle simmer rather than a vigorous boil to ensure your dumplings cook evenly and don’t break apart.
- Experiment with Herbs: While sage adds a wonderful flavor, feel free to mix in other herbs like thyme or parsley for a unique twist.
- Garnish for Presentation: For a beautiful finish, garnish your dumplings with additional fresh sage and a sprinkle of parmesan cheese right before serving.
- Make Ahead: You can prepare the dumpling mixture ahead of time and refrigerate it. Just shape and cook them when you’re ready to eat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
