Prepare to embark on a culinary journey that will tantalize your taste buds and transform your ordinary dinner into an extraordinary dining experience! This Chicken Artichoke Caper Pasta is not just a meal—it's a symphony of Mediterranean-inspired flavors that combines tender chicken, briny capers, and hearty artichoke hearts in a dish so delicious, it'll make your family beg for seconds. In just 35 minutes, you'll create a restaurant-quality meal that looks impressive but is surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Chicken breast
- Pasta
- Artichoke hearts
- Capers
- Garlic
- Olive oil
- Parmesan cheese
Instructions
- Prepare ingredients by cutting chicken breast into bite-sized cubes, draining and chopping artichoke hearts, mincing garlic, and measuring out capers.
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sauté chicken cubes until golden brown and cooked through, approximately 5-6 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add artichoke hearts and capers, cooking for an additional 2-3 minutes.
- Return chicken to the skillet. Add cooked pasta and toss everything together, using reserved pasta water to create a light sauce if needed.
- Finish by sprinkling freshly grated Parmesan cheese over the dish. Toss to combine and ensure even coating.
- Serve hot, garnishing with additional Parmesan cheese and fresh herbs if desired.
Tips
- Salt Your Pasta Water: Use generously salted water to ensure your pasta is flavorful from the start.
- Reserve Pasta Water: Always save some pasta water before draining—it's liquid gold for creating silky, clingy sauces.
- High Heat for Chicken: Ensure your skillet is hot enough to get a golden-brown sear on the chicken, which locks in flavor and creates a beautiful color.
- Don't Overcook Garlic: Sauté garlic quickly to prevent burning, which can make it bitter.
- Toss Thoroughly: When combining ingredients, toss well to distribute flavors evenly and ensure every bite is packed with deliciousness.
- Fresh Cheese Matters: Use freshly grated Parmesan for the best flavor and melting properties.
- Optional Garnish: Fresh herbs like parsley or basil can add a bright, fresh finish to the dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
