If you're on the hunt for a mouthwatering snack that combines the creamy goodness of avocado with tender chicken, then look no further than these irresistible Chicken Avocado Egg Rolls! Perfect for parties, game days, or a cozy night in, these crispy delights are not just a treat for your taste buds but also a feast for the eyes. Imagine biting into a golden-brown egg roll, revealing a flavorful filling that’s bursting with fresh ingredients. Ready to elevate your appetizer game? Dive into this recipe and discover how easy it is to whip up a batch of these delectable Mexican-inspired egg rolls that will leave everyone asking for more!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 egg rolls
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 12 egg roll wrappers
- Oil for frying
Instructions
- Begin by preparing all your ingredients. Ensure the cooked chicken is shredded into small, bite-sized pieces. Mash the ripe avocado in a bowl until smooth, leaving some small chunks for texture if desired.
- In a large mixing bowl, combine the shredded chicken, mashed avocado, chopped cilantro, and chopped green onions. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste, if desired.
- Lay out an egg roll wrapper on a clean, flat surface with one corner facing you. Place about 2 tablespoons of the chicken and avocado mixture in the center of the wrapper.
- To wrap the egg roll, fold the corner closest to you over the filling, then fold in the sides. Roll the wrapper away from you tightly to form a cylinder. Seal the edge with a little water to ensure it stays closed. Repeat this process for the remaining wrappers and filling.
- In a large skillet or deep fryer, heat oil over medium-high heat. You’ll need enough oil to submerge the egg rolls partially. Once the oil is hot (around 350°F or 175°C), carefully add a few egg rolls at a time, making sure not to overcrowd the pan.
- Fry the egg rolls for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Once all the egg rolls are fried, allow them to cool slightly before serving. They can be enjoyed plain or with your favorite dipping sauce, such as sweet chili sauce or a spicy salsa.
- Serve the Chicken Avocado Egg Rolls warm and enjoy your delicious Mexican-inspired snack!
Tips
- Prep Ahead: To save time, you can prepare the chicken and avocado filling a few hours in advance. Just store it in the fridge until you're ready to wrap and fry the egg rolls.
- Perfectly Shredded Chicken: For the best texture, use rotisserie chicken or leftover cooked chicken. Shredding it into small, bite-sized pieces ensures every bite is packed with flavor.
- Avocado Texture: When mashing the avocado, leave a few small chunks for added texture. This contrast makes the filling even more delightful!
- Wrapping Technique: Ensure you seal the egg rolls tightly to prevent any filling from leaking out during frying. A little water on the edges helps them stick together.
- Oil Temperature: Use a thermometer to check the oil temperature before frying. If the oil is too hot, the egg rolls will burn; if it’s too cool, they will absorb excess oil and become greasy.
- Batch Frying: Fry the egg rolls in batches to maintain the oil temperature and achieve that perfect golden-brown color. Overcrowding the pan can lead to uneven cooking.
- Serving Suggestions: Pair your egg rolls with a variety of dipping sauces, such as sweet chili sauce, spicy salsa, or even a zesty lime crema for an extra kick.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
