Get ready to transform your ordinary weeknight dinner into a mouthwatering explosion of flavor with these Chicken Bacon Ranch Sloppy Joes! Imagine tender ground chicken, crispy bacon, and creamy ranch dressing all nestled between perfectly toasted buns - this isn't just a meal, it's a taste adventure that will have your family begging for seconds. In just 40 minutes, you'll create a restaurant-worthy dish that's both incredibly easy and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 6 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/2 cup shredded cheese
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing bacon and setting aside. Gather all measured ingredients and cooking utensils.
- Heat a large skillet over medium-high heat. Add ground chicken, breaking it into small crumbles with a wooden spoon or spatula.
- Season ground chicken with salt and pepper, stirring occasionally to ensure even cooking and prevent sticking.
- Cook chicken for 8-10 minutes until fully browned and no pink remains, ensuring internal temperature reaches 165°F.
- Drain any excess fat from the skillet, leaving a small amount for additional flavor.
- Reduce heat to medium-low and add crumbled bacon to the cooked chicken, stirring to combine.
- Pour ranch dressing over the chicken and bacon mixture, stirring thoroughly to coat all ingredients evenly.
- Simmer the mixture for 3-5 minutes to allow flavors to meld and sauce to slightly thicken.
- Toast hamburger buns lightly to add extra texture and prevent sogginess.
- Spoon the chicken bacon ranch mixture onto each bun, distributing evenly.
- Sprinkle shredded cheese over the hot mixture, allowing it to slightly melt.
- Serve immediately while warm, optionally with additional ranch dressing on the side.
Tips
- Ensure your ground chicken is fully cooked by checking that it reaches an internal temperature of 165°F to guarantee food safety.
- For extra crispy bacon, cook it separately and crumble it just before adding to the chicken mixture to maintain its crunchy texture.
- Use a non-stick skillet to prevent the chicken from sticking and make cleanup easier.
- Toast the buns lightly to create a barrier that prevents the sloppy joe mixture from making the bread soggy.
- For added flavor, consider using a homemade ranch dressing or a high-quality store-bought version.
- If you prefer a spicier version, add a dash of hot sauce or some red pepper flakes to the chicken mixture.
- These sloppy joes can be prepared ahead of time and reheated, making them perfect for meal prep.
Nutrition Facts
Calories: 488kcal
Carbohydrates: 19g
Protein: g
Fat: 31g
Saturated Fat: g
Cholesterol: 70mg
