Get ready to tantalize your taste buds with a dish that transports you straight to the vibrant streets of North Africa! Our "Chicken Baked with Orange Spiced Harissa Sauce" is not just a meal; it's a culinary adventure that combines the fiery kick of harissa with the refreshing zest of orange. In just 50 minutes, you can create a mouthwatering feast that promises to impress your family and friends. Whether you're looking for a weeknight dinner or a special occasion dish, this recipe is sure to become a favorite. Dive into the full article to discover how to make this delectable dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: North African
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons harissa paste
- 1 orange (zested and juiced)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil or lining with parchment paper.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the marinade adhere better and ensures crisp exterior.
- In a mixing bowl, combine harissa paste, fresh orange zest, orange juice, olive oil, salt, and pepper. Whisk the ingredients until well blended to create a vibrant marinade.
- Place the chicken breasts in the mixing bowl and coat thoroughly with the harissa-orange marinade. Ensure each piece is evenly covered for consistent flavor.
- Transfer the marinated chicken breasts to the prepared baking dish, arranging them with some space between each piece for even cooking.
- Pour any remaining marinade over the chicken breasts to maximize flavor infusion.
- Cover the baking dish with aluminum foil to help retain moisture during initial baking.
- Bake in the preheated oven for 25 minutes, then remove the foil and continue baking for an additional 15 minutes until the chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Garnish with fresh chopped parsley or additional orange zest before serving.
Tips
- Choose Quality Ingredients: Opt for fresh chicken breasts and high-quality harissa paste to enhance the overall flavor of the dish. Fresh oranges will provide the best zest and juice.
- Marinate for Extra Flavor: If time allows, marinate the chicken in the harissa-orange mixture for a few hours or overnight in the refrigerator. This will deepen the flavors and make the chicken even more succulent.
- Don’t Skip the Resting Time: Allowing the chicken to rest for 5 minutes after baking helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Customize the Heat: Adjust the amount of harissa paste according to your spice preference. If you prefer a milder flavor, start with less and add more as needed.
- Serve with Sides: This dish pairs beautifully with couscous, roasted vegetables, or a simple green salad. Consider adding a side of yogurt or tzatziki to balance the spice.
- Garnish for Presentation: A sprinkle of fresh parsley or additional orange zest not only enhances the visual appeal but also adds a fresh flavor contrast to the dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 10g
Saturated Fat: g
Cholesterol: 110mg
