Prepare yourself for a culinary adventure that will set your dinner table on fire – literally with flavor! This Chicken Chicken Bang Bang recipe is not just another boring chicken dish, but a spicy, tangy explosion of Asian-inspired deliciousness that will have your family and friends begging for seconds. With a perfect blend of sweet chili sauce, sriracha, and zesty lime, this recipe transforms ordinary chicken breast into an extraordinary meal that's both easy to make and incredibly satisfying.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1/4 cup sriracha
- 1 tbsp lime juice
- Salt to taste
Instructions
- Begin by gathering all the ingredients: 1 lb of chicken breast, 1/2 cup of mayonnaise, 1/4 cup of sweet chili sauce, 1/4 cup of sriracha, 1 tablespoon of lime juice, and salt to taste.
- Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- While the oven is heating, take the chicken breasts and rinse them under cold water. Pat them dry with paper towels.
- Season the chicken breasts with salt to taste. This will enhance the flavor of the chicken.
- In a medium-sized bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until all ingredients are fully incorporated into a smooth sauce.
- Take the seasoned chicken breasts and place them in a baking dish. Pour half of the sauce over the chicken, ensuring each piece is well coated.
- Reserve the remaining sauce for later use. Cover the baking dish with aluminum foil to keep the chicken moist while it cooks.
- Place the covered baking dish in the preheated oven and bake for 20 minutes.
- After 20 minutes, remove the foil from the baking dish and bake for an additional 10 minutes, allowing the chicken to develop a nice golden color.
- Check the internal temperature of the chicken; it should reach at least 165°F (74°C) to ensure it is fully cooked.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This will help retain the juices.
- Slice the chicken into strips or serve whole, drizzling the reserved sauce over the top for added flavor.
- Serve the Chicken Chicken Bang Bang with your choice of sides, such as steamed rice or a fresh salad, and enjoy your meal!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safe and juicy results.
- Sauce Consistency: Mix your sauce thoroughly to create a smooth, well-blended coating that will cling perfectly to the chicken.
- Marinating Option: For even more intense flavor, consider marinating the chicken in the sauce for 1-2 hours before cooking.
- Spice Control: Adjust the sriracha amount to match your heat tolerance – less for mild, more for adventurous palates.
- Resting Matters: Always let your chicken rest for 5 minutes after cooking to lock in those delicious juices.
- Serving Suggestions: Pair with steamed jasmine rice or a cool cucumber salad to balance the spicy kick.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 30g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 95mg
