Are you ready to elevate your salad game to new heights? The Chicken Cobb Salad NCLB is not just any salad; it's a vibrant, flavorful masterpiece that combines the best of fresh ingredients and hearty proteins! Perfect for a light lunch or a satisfying dinner, this American classic is packed with deliciousness in every bite. From the crispy bacon to the creamy avocado and tangy blue cheese, each component plays a vital role in creating a symphony of flavors. Dive into this recipe and discover how easy it is to whip up a stunning salad that will impress your family and friends. Trust us, once you try this, you’ll be craving it again and again!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed salad greens
- 1 cup cooked chicken, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping. Ensure chicken is fully cooked and cooled, bacon is crisp and crumbled, and eggs are hard-boiled and chopped.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing. Set aside to let flavors meld.
- Spread mixed salad greens evenly across a large serving platter or individual plates as the base of the salad.
- Arrange diced chicken, crumbled bacon, chopped eggs, diced avocado, and halved cherry tomatoes in neat rows or sections across the greens.
- Sprinkle crumbled blue cheese over the top of the salad ingredients.
- Drizzle the prepared vinaigrette evenly over the entire salad just before serving.
- Serve immediately to ensure ingredients remain fresh and crisp. Optional: Add additional salt and pepper to taste at the table.
Tips
- Prep Ahead: To save time, you can prepare the ingredients in advance. Cook the chicken, bacon, and eggs the day before, and store them in the refrigerator until you're ready to assemble the salad.
- Fresh Ingredients: Use the freshest salad greens you can find for the best flavor and texture. A mix of romaine, arugula, and spinach works wonderfully.
- Customize Your Salad: Feel free to add or substitute ingredients based on your preferences. Grilled shrimp or turkey can be great alternatives to chicken, and you can swap out blue cheese for feta if you prefer a milder flavor.
- Perfectly Cooked Eggs: For hard-boiled eggs, place them in cold water, bring to a boil, then cover and remove from heat. Let them sit for about 12 minutes before cooling them in ice water to make peeling easier.
- Dressing Variations: Experiment with different dressings to find your favorite. A balsamic vinaigrette or a creamy ranch can add a unique twist to this classic recipe.
- Serving Suggestions: Serve the salad immediately after drizzling the dressing to maintain the freshness of the greens and prevent them from wilting.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 28g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 220mg
