Are you ready to transform your kitchen into a culinary paradise with a mouthwatering Indian Chicken Curry that will make your taste buds dance? Imagine diving into a creamy, aromatic dish that combines tender chicken, rich coconut milk, and a perfect blend of spices, all served over fluffy rice. This isn't just another recipe – it's a journey through the vibrant flavors of Indian cuisine that you can create right in your own home, with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- Salt to taste
- 2 cups cooked rice
Instructions
- Begin by preparing all your ingredients. Cube the chicken breast into bite-sized pieces, chop the onion, and mince the garlic. Set them aside.
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the cubed chicken breast to the skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink and starts to brown slightly.
- Sprinkle the curry powder over the chicken and mix well to ensure the chicken is evenly coated. Cook for another 1-2 minutes to allow the spices to become fragrant.
- Pour in the can of coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
- Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.
- While the curry is simmering, prepare the rice according to package instructions if you haven't done so already. Typically, this involves rinsing the rice, boiling water, and cooking it until tender.
- Once the chicken is cooked through and the sauce has thickened to your liking, taste the curry and add salt as needed.
- Serve the chicken curry hot over a bed of cooked rice. Enjoy your delicious homemade Indian Chicken Curry!
Tips
- Choose the Right Chicken: Use fresh, boneless chicken breast and cut it into uniform bite-sized pieces to ensure even cooking.
- Spice Management: Toast your curry powder briefly in the pan to enhance its flavor before adding other ingredients. This helps release the essential oils and deepens the overall taste.
- Coconut Milk Magic: Use full-fat coconut milk for a richer, creamier sauce. If you prefer a lighter version, you can use light coconut milk, but the texture will be slightly different.
- Simmer Slowly: Don't rush the simmering process. Letting the curry cook slowly allows the flavors to meld together and the sauce to develop a perfect consistency.
- Rice Tip: For extra flavor, consider adding a bay leaf or a cinnamon stick while cooking your rice, or use basmati rice for an authentic touch.
- Salt Adjustment: Always taste and adjust the salt at the end of cooking. Different curry powders and coconut milk brands can vary in saltiness.
- Make-Ahead Friendly: This curry actually tastes even better the next day, so don't hesitate to make it in advance for meal prep or entertaining!
Nutrition Facts
Calories: 398kcal
Carbohydrates: 34g
Protein: 26g
Fat: 17g
Saturated Fat: 13g
Cholesterol: 55mg
