Get ready to be the MVP of your next football gathering with this mouthwatering Chicken Enchilada Dip that's about to become your secret weapon! Imagine a creamy, cheesy, and bold-flavored dip that combines the zesty spirit of Mexican cuisine with the ultimate game day comfort food. This recipe is so irresistible, your friends will be tackling each other just to get the first scoop! Whether you're hosting a watch party or just craving something deliciously indulgent, this Chicken Enchilada Dip is guaranteed to score big with everyone at the table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1 cup salsa
- 1 cup shredded cheese
- 1 packet taco seasoning
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, combine the shredded cooked chicken with the entire packet of taco seasoning. Mix thoroughly to ensure the chicken is evenly coated with the seasoning.
- Soften the cream cheese at room temperature for easier mixing. Add the cream cheese to the seasoned chicken and blend until well incorporated.
- Pour in the salsa and mix well, creating a creamy and cohesive mixture. The salsa will add moisture and additional flavor to the dip.
- Transfer the chicken mixture into the oven-safe baking dish, spreading it evenly across the bottom.
- Sprinkle the shredded cheese generously over the top of the chicken mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and slightly golden and bubbly.
- Remove from the oven and let the dip rest for 5 minutes to allow the flavors to settle and the temperature to moderate.
- Serve hot with tortilla chips, sliced bell peppers, or fresh bread for dipping. Garnish with chopped cilantro or green onions if desired.
Tips
- For maximum flavor, use rotisserie chicken or freshly grilled chicken that's been seasoned well.
- Make sure to soften the cream cheese at room temperature to ensure smooth mixing.
- Choose a salsa with the right heat level for your crowd - mild, medium, or spicy.
- Use a blend of cheeses for more complex flavor - try mixing cheddar and monterey jack.
- For a crispy top, broil the dip for 2-3 minutes after baking to get a golden, bubbly surface.
- Prep this dip ahead of time and refrigerate - just bake when ready to serve for maximum convenience.
- Serve with a variety of dippers like tortilla chips, fresh vegetables, or toasted bread for different textures.
Nutrition Facts
Calories: 153kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
