Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! Our Chicken Enchilada Lasagna Rolls combine the rich, bold flavors of Mexican cuisine with the comforting layers of lasagna, creating a dish that’s both satisfying and unique. Perfect for weeknight dinners or impressing guests at your next gathering, these delightful rolls are easy to make and absolutely irresistible. With just a few simple ingredients and a little bit of love, you’ll have a cheesy, savory masterpiece that will have everyone coming back for seconds. So, roll up your sleeves and let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
- 8 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Cook lasagna noodles in salted boiling water according to package instructions until al dente. Drain and rinse with cold water to stop cooking, then lay flat on a clean kitchen towel.
- In a large mixing bowl, combine shredded chicken, 1/2 cup enchilada sauce, sour cream, and half of the chopped cilantro. Mix thoroughly until well incorporated.
- Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Lay each lasagna noodle flat and spread an even layer of the chicken mixture along the length of the noodle, leaving a small border at the edges.
- Carefully roll up each noodle from one end to the other, creating a pinwheel-like roll. Place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled lasagna noodles, ensuring they are evenly covered.
- Sprinkle shredded cheese over the top of the rolls.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes. Garnish with remaining fresh cilantro before serving.
Tips
- Cook Noodles Al Dente: Make sure to cook your lasagna noodles just until al dente. This will prevent them from becoming too soft during baking and help maintain their structure when rolling.
- Use Leftover Chicken: For a quicker preparation, use leftover rotisserie chicken or any cooked chicken you have on hand. This will save you time and add great flavor!
- Customize Your Filling: Feel free to add other ingredients to the chicken mixture, such as black beans, corn, or diced bell peppers for extra texture and flavor.
- Layering is Key: Don’t skimp on the enchilada sauce at the bottom of the baking dish. This will help prevent sticking and add moisture to the rolls.
- Let it Rest: Allow the dish to rest for a few minutes after baking before serving. This will make it easier to cut and serve, and the flavors will meld beautifully.
- Garnish for Flavor: Fresh cilantro isn’t just for decoration! It adds a burst of freshness and enhances the overall flavor of the dish, so don’t skip this step.
- Make Ahead: You can assemble the rolls ahead of time and store them in the fridge until you’re ready to bake. This is a great option for meal prepping or entertaining!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 95mg
