Get ready to tantalize your taste buds with a dish that’s as easy to make as it is delicious! The Chicken Enchilada Skillet by LMB is a one-pan wonder that combines the bold flavors of Mexican cuisine with the convenience of a quick weeknight meal. In just 30 minutes, you can serve up a hearty feast that’s perfect for family dinners or gatherings with friends. With juicy ground chicken, zesty enchilada sauce, and gooey melted cheese, this recipe is sure to become a new favorite in your household. Don’t miss out on this flavorful adventure—read on to discover how to whip up this mouthwatering skillet dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground chicken
- 1 can black beans, drained
- 1 can corn, drained
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 tortillas, cut into strips
Instructions
- Prepare all ingredients by draining the black beans and corn, and cutting the tortillas into strips.
- Heat a large skillet over medium-high heat and add the ground chicken. Break the chicken into small pieces while cooking.
- Season the chicken with cumin and chili powder, stirring to distribute the spices evenly.
- Cook the ground chicken until it is completely browned and no pink remains, approximately 5-7 minutes.
- Add the drained black beans and corn to the skillet, stirring to combine with the chicken.
- Pour the entire can of enchilada sauce over the chicken mixture, stirring to coat all ingredients thoroughly.
- Reduce heat to medium-low and let the mixture simmer for 5-7 minutes to allow flavors to meld together.
- Sprinkle the tortilla strips across the top of the skillet, creating a layer over the chicken mixture.
- Top the skillet with shredded cheese, covering the entire surface evenly.
- Cover the skillet and let the cheese melt completely, about 3-4 minutes.
- Remove from heat and let stand for 2-3 minutes before serving hot.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Drain the black beans and corn, and cut the tortillas into strips before you start cooking. This will streamline the process and make cooking a breeze!
- Customize Your Spice Level: If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper to the ground chicken while it cooks. Adjust the chili powder according to your heat preference.
- Use Leftover Chicken: If you have leftover rotisserie chicken, feel free to use it instead of ground chicken. Just shred it and add it to the skillet after browning the other ingredients to heat through.
- Add Vegetables: For extra nutrition, toss in some chopped bell peppers, onions, or spinach when cooking the chicken. They’ll add great flavor and color to your dish.
- Cheese Variations: Experiment with different types of cheese! While shredded cheddar is classic, you can also try Monterey Jack or a Mexican cheese blend for a unique twist.
- Serve with Toppings: Don’t forget to top your Chicken Enchilada Skillet with fresh cilantro, avocado slices, or a dollop of sour cream for an added burst of flavor.
- Leftover Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to prevent drying out.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
