Get ready to spice up your dinner routine with our mouthwatering Chicken Enchiladas Cajun Style! This tantalizing twist on a classic dish combines the rich, bold flavors of Cajun cuisine with the comfort of cheesy enchiladas, making it the perfect meal for any occasion. With just 50 minutes from prep to plate, you’ll have a hearty, satisfying dish that serves six and will leave your taste buds dancing. Don’t miss out on this delicious fusion—your family and friends will be begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Cajun seasoning
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheese
- 6 tortillas
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
- In a large mixing bowl, combine shredded chicken with 3/4 cup of Cajun seasoning, mixing thoroughly to ensure the chicken is evenly coated with the spicy seasoning.
- Drain the can of diced tomatoes with green chilies, reserving a small amount of the liquid. Add the tomatoes to the seasoned chicken mixture.
- Warm the tortillas slightly in the microwave or on a skillet to make them more pliable for rolling.
- Lay out each tortilla and place an equal portion of the chicken mixture in the center. Sprinkle a portion of shredded cheese over the chicken.
- Roll each tortilla tightly, tucking in the sides, and place seam-side down in the prepared baking dish.
- Pour the remaining tomato liquid and sprinkle the remaining Cajun seasoning over the rolled enchiladas.
- Top the enchiladas with the remaining shredded cheese, ensuring even coverage.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let rest for 5 minutes. Serve hot, garnishing each enchilada with a dollop of sour cream.
Tips
- Prep Ahead: To save time, you can shred the chicken and mix it with the Cajun seasoning a day in advance. Just store it in the fridge until you're ready to assemble the enchiladas.
- Customize Your Heat: Adjust the level of Cajun seasoning according to your spice tolerance. If you prefer a milder flavor, start with less seasoning and add more to taste.
- Cheese Choices: Experiment with different types of cheese for added flavor. Pepper Jack or a sharp cheddar can give your enchiladas an extra kick!
- Tortilla Tips: Warming the tortillas before rolling them helps prevent tearing. You can also use corn tortillas for a gluten-free option!
- Garnish for Flair: Elevate your presentation by garnishing with fresh cilantro, sliced green onions, or diced avocado before serving.
- Leftover Love: These enchiladas make great leftovers! Simply reheat in the oven for a quick and delicious meal the next day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
