Are you craving a mouthwatering Mexican-inspired dish that's both incredibly delicious and surprisingly healthy? Look no further than these sensational Chicken Fajitas in Lettuce Wraps! Imagine tender, perfectly seasoned chicken nestled in crisp, fresh lettuce leaves, delivering all the bold flavors of traditional fajitas without the heavy carbs. This recipe is a game-changer for anyone looking to enjoy a guilt-free, flavor-packed meal that takes just 30 minutes to prepare!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 head of lettuce (for wraps)
- Olive oil for cooking
- Optional toppings: salsa, guacamole, cheese
Instructions
- Prepare ingredients by slicing chicken breast into thin strips, ensuring even size for consistent cooking.
- Wash and separate lettuce leaves carefully, selecting large, intact leaves for wrapping. Pat dry with paper towels to remove excess moisture.
- Season chicken strips thoroughly with fajita seasoning, ensuring each piece is well-coated. Let marinate for 5-10 minutes at room temperature.
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Add sliced bell peppers and onions to the skillet, sautéing for 3-4 minutes until they begin to soften and develop slight caramelization.
- Push vegetables to one side of the skillet and add chicken strips, cooking for 4-5 minutes while stirring occasionally until chicken is golden brown and cooked through.
- Mix vegetables and chicken together in the skillet, ensuring even distribution of seasoning and heat.
- Remove from heat and let mixture rest for 2 minutes to allow flavors to meld.
- Arrange lettuce leaves on serving plates and fill each with hot chicken and vegetable mixture.
- Serve immediately with optional toppings like salsa, guacamole, or cheese on the side.
Tips
- Choose the Right Lettuce: Opt for large, sturdy lettuce leaves like butter lettuce or iceberg for the best wrap experience. Look for leaves that are whole and unblemished.
- Prep Like a Pro: Slice chicken and vegetables into uniform sizes to ensure even cooking and consistent flavor in every bite.
- Don't Skip the Marinating: Even a short 5-10 minute marination helps the fajita seasoning penetrate the chicken, intensifying the flavor.
- Get Your Skillet Hot: Use a medium-high heat to achieve that perfect golden-brown sear on the chicken and slight caramelization on the vegetables.
- Keep it Dry: Pat your lettuce leaves dry to prevent soggy wraps. A quick pat with paper towels makes a big difference.
- Serve Immediately: These fajitas are best enjoyed right after cooking while the filling is hot and the lettuce is crisp.
- Customize Your Toppings: Set out a variety of optional toppings like salsa, guacamole, and cheese to let everyone personalize their wraps.Pro Tip: For an extra flavor boost, squeeze fresh lime juice over the chicken just before serving to brighten up the entire dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
