If you're craving a hearty, soul-satisfying meal that embodies the essence of American comfort food, look no further than Chicken Fried Steak with Creamy Sausage Gravy! This dish is not just a meal; it's an experience that will transport your taste buds straight to the heart of the South. Imagine tender, crispy cube steaks smothered in a rich, velvety gravy that will have you coming back for seconds (and thirds!). With just 45 minutes of your time, you can whip up this delightful dish that serves four—perfect for family dinners or impressing your guests. Ready to dive into the ultimate comfort food adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pieces of cube steak
- 1 cup almond flour
- 2 eggs
- 1/2 cup milk
- 1/2 lb breakfast sausage
- 2 cups milk for gravy
- Salt and pepper to taste
Instructions
- Prepare the steak by patting each cube steak dry with paper towels and seasoning generously with salt and pepper on both sides.
- Set up a breading station: In one shallow dish, whisk together eggs and 1/2 cup milk. In another dish, mix almond flour with additional salt and pepper.
- Dip each cube steak first into the egg mixture, allowing excess to drip off, then coat thoroughly in the seasoned almond flour, pressing gently to ensure the coating adheres.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat with enough oil to cover the bottom of the pan (about 1/4 inch deep).
- Once the oil is hot (around 350°F), carefully place the breaded steaks into the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove steaks and place on a wire rack or paper towel-lined plate to drain excess oil. Keep warm in a low-temperature oven.
- In the same skillet, brown the breakfast sausage, breaking it into small pieces, until fully cooked and no pink remains.
- Sprinkle about 2-3 tablespoons of the remaining almond flour over the cooked sausage, stirring to create a roux.
- Slowly pour in 2 cups of milk, whisking constantly to prevent lumps. Simmer the gravy for 5-7 minutes until it thickens.
- Season the gravy with salt and pepper to taste. If too thick, add a little more milk; if too thin, continue simmering.
- Pour the creamy sausage gravy over the chicken fried steaks and serve immediately, garnishing with chopped parsley if desired.
Tips
- Choose the Right Cut: For the best results, use high-quality cube steak. This cut is tenderized and perfect for frying, ensuring a juicy bite every time.
- Get Your Oil Hot: Before adding the steak to the skillet, make sure your oil is hot enough (around 350°F). This will help achieve that golden, crispy crust that everyone loves.
- Don’t Rush the Gravy: When making the sausage gravy, take your time to whisk in the milk gradually. This will help prevent lumps and create a smooth, creamy texture.
- Adjust Seasoning: Taste your gravy before serving; don’t hesitate to adjust the salt and pepper according to your preference. A little extra seasoning can make a big difference!
- Serve Immediately: Chicken Fried Steak is best enjoyed fresh and hot. Serve it right after pouring on the gravy to keep that crispy texture intact.
- Garnish for Flair: A sprinkle of chopped parsley not only adds a pop of color but also a fresh flavor that complements the richness of the dish.
- Pair with Sides: For a complete meal, consider serving your Chicken Fried Steak with classic sides like mashed potatoes, green beans, or a simple salad.
Nutrition Facts
Calories: 530kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 160mg
