Are you craving a hearty, mouth-watering soup that combines the savory goodness of chicken and ham with comforting macaroni? Look no further! This Chicken Ham Macaroni Soup is about to become your new favorite go-to comfort food. Imagine a steaming bowl filled with tender chicken, smoky ham, perfectly cooked macaroni, and a rich, flavorful broth that will instantly transport you to culinary heaven. Whether you're battling a cold, looking for a quick family meal, or simply want to indulge in a delicious soup, this recipe is your ultimate solution!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup diced ham
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 cup macaroni
- 1 onion, diced
- 2 carrots, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup diced ham, 1 cup cooked shredded chicken, 4 cups chicken broth, 1 cup macaroni, 1 diced onion, 2 sliced carrots, salt, and pepper.
- In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the sliced carrots to the pot and continue to sauté for an additional 3-4 minutes, stirring occasionally, until the carrots start to soften.
- Next, pour in the 4 cups of chicken broth, bringing the mixture to a gentle boil.
- Once the broth is boiling, add the macaroni to the pot. Cook according to the package instructions, usually around 8-10 minutes, until the macaroni is tender.
- After the macaroni is cooked, stir in the diced ham and shredded chicken. Allow the soup to simmer for an additional 5 minutes to heat through and meld the flavors.
- Season the soup with salt and pepper to taste, stirring well to combine.
- Once seasoned, remove the pot from heat and let the soup sit for a couple of minutes before serving.
- Serve the Chicken Ham Macaroni Soup hot, garnished with fresh herbs if desired. Enjoy your comforting meal!
Tips
- For extra flavor, consider using homemade chicken broth instead of store-bought.
- Make sure to dice your ham and shred your chicken into bite-sized pieces for the best texture.
- Don't overcook the macaroni - aim for al dente to prevent mushy pasta.
- For a richer soup, you can add a splash of cream or a sprinkle of cheese on top.
- This soup freezes beautifully, so don't hesitate to make a larger batch for future meals.
- Fresh herbs like parsley or thyme can elevate the soup's flavor profile.
- If you want to add more vegetables, consider adding celery or peas for extra nutrition.
- Let the soup rest for a few minutes after cooking to allow the flavors to fully develop.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 20g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 60mg
