Get ready to set your taste buds on fire with the most irresistible slider recipe that will make your guests beg for more! These Chicken Jalapeno Popper Sliders are not just another boring burger - they're a spicy, creamy explosion of flavor that combines the beloved jalapeño popper with a juicy chicken patty. Imagine biting into a perfectly toasted slider bun filled with a zesty, cheesy chicken patty that delivers just the right kick of heat and comfort. Whether you're hosting a game day party, looking for a quick weeknight dinner, or craving something uniquely delicious, these sliders are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb ground chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 slider buns
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the chicken mixture into 12 equal portions and shape each into a small patty, making sure they are slightly smaller than the slider buns as they will expand during cooking.
- Preheat a large skillet or grill pan over medium-high heat. If using a skillet, lightly grease with cooking spray or a small amount of oil.
- Cook the chicken patties for approximately 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- While the patties are cooking, lightly toast the slider buns in a separate pan or under the broiler for 1-2 minutes until they are golden brown and crisp.
- Once the chicken patties are cooked, let them rest for 2-3 minutes to retain moisture.
- Place each chicken patty on a toasted slider bun and serve immediately.
- Optional: Garnish with additional diced jalapenos, a slice of fresh jalapeno, or a drizzle of ranch dressing for extra flavor.
Tips
- • For the juiciest chicken patties, avoid overmixing the meat to prevent tough sliders. • Use fresh jalapeños for the most vibrant flavor, and remove seeds if you prefer less heat. • Always use a meat thermometer to ensure chicken is cooked to 165°F for food safety. • Let the patties rest after cooking to help retain their moisture and prevent dryness. • For extra crispiness, consider adding a light breadcrumb coating to your chicken patties. • If you're not a fan of spice, you can reduce the jalapeños or substitute with bell peppers. • Prep ingredients ahead of time to make cooking these sliders quick and easy. • Experiment with different cheese blends like pepper jack for an additional flavor twist.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 15g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
