Are you tired of boring, bland chicken dinners? Get ready to transform your meal routine with these mouthwatering Middle Eastern-inspired Chicken Kebabs that promise an explosion of flavor in every single bite! Imagine tender, perfectly grilled chicken skewers glazed with a creamy, spicy almond sauce, served over light and fluffy cauliflower rice - this isn't just a recipe, it's a culinary adventure that will transport your senses straight to the vibrant streets of the Middle East.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 red bell pepper, cubed
- 1 zucchini, sliced
- 1 cup cauliflower rice
- 1/2 cup almond butter
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing 2 tablespoons of soy sauce, 1 tablespoon of honey, salt, and pepper in a large bowl.
- Cut the chicken breast into uniform 1-inch cubes and add to the marinade. Let sit for 15 minutes at room temperature to absorb flavors.
- Chop the red bell pepper into similar-sized cubes and slice the zucchini into half-moon shapes approximately 1/2 inch thick.
- Thread the marinated chicken, bell pepper, and zucchini alternately onto metal or pre-soaked wooden skewers, ensuring even distribution.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- For the spicy almond sauce, whisk together almond butter, sriracha, remaining soy sauce, and a splash of water to create a smooth consistency.
- Grill the kebabs for 6-8 minutes, turning every 2-3 minutes to ensure even cooking and nice char marks.
- While kebabs cook, prepare cauliflower rice by pulsing cauliflower florets in a food processor until rice-like texture is achieved.
- Sauté cauliflower rice in a pan with a little oil, salt, and pepper for 3-4 minutes until slightly tender.
- Check chicken's internal temperature reaches 165°F using a meat thermometer.
- Plate the cauliflower rice, top with grilled kebabs, and drizzle with spicy almond sauce.
- Garnish with optional fresh herbs like cilantro or parsley for added freshness.
Tips
- Marinate for Maximum Flavor: Let your chicken sit in the marinade for at least 15 minutes to ensure deep, rich flavor penetration.
- Skewer Like a Pro: Keep your ingredients uniform in size for even cooking and attractive presentation.
- Don't Overcrowd: Leave a little space between ingredients on the skewer to ensure proper heat circulation and perfect grilling.
- Temperature is Key: Always use a meat thermometer to check that chicken reaches 165°F for safe consumption.
- Sauce Consistency Matters: If your almond sauce is too thick, add a little water to achieve a drizzle-friendly texture.
- Make Ahead Friendly: You can prepare the marinade and sauce a day in advance to save time on cooking day.
- Vegetable Variations: Feel free to swap zucchini and bell peppers with seasonal vegetables of your choice.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 85mg
