Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Chicken Linguine with Peas and Green Onions is not just a meal—it's a creamy, dreamy Italian-inspired masterpiece that promises to whisk you away to a cozy trattoria with every single bite. Perfect for busy weeknights or when you want to impress your dinner guests, this recipe combines the comfort of perfectly cooked pasta with a luxurious cream sauce that's both elegant and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz linguine
- 1 cup peas
- 4 green onions, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add linguine to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta cooks, prepare the sauce. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown.
- Add frozen or fresh peas to the skillet and cook for 2-3 minutes until they become bright green and slightly tender.
- Pour heavy cream into the skillet and bring to a gentle simmer. Reduce heat to low and let the cream thicken slightly, stirring occasionally.
- Add grated Parmesan cheese to the cream sauce, stirring continuously until cheese melts and sauce becomes smooth.
- Season the sauce with salt and freshly ground black pepper to taste. If sauce seems too thick, add reserved pasta water to reach desired consistency.
- Add drained linguine directly to the skillet and toss thoroughly to coat pasta with sauce and distribute peas evenly.
- Sprinkle chopped green onions over the pasta and give a final gentle toss.
- Serve immediately in warm pasta bowls, with additional Parmesan cheese for garnishing if desired.
Tips
- • Always salt your pasta water generously—it should taste like the sea! This is your first chance to build flavor. • Reserve pasta water before draining; its starchy magic helps create a silky, clingy sauce. • Cook garlic just until fragrant to prevent bitterness—30-45 seconds is your sweet spot. • Use freshly grated Parmesan for the smoothest, most luxurious sauce texture. • Don't overcook your peas—they should remain bright green and slightly crisp for the best texture and color. • Toss the pasta in the sauce immediately after cooking to help it absorb all those delicious flavors. • For an extra touch of luxury, consider adding some grilled or shredded chicken to make this a complete meal. • Serve immediately to enjoy the sauce at its creamiest and most decadent state.
Nutrition Facts
Calories: 839kcal
Carbohydrates: 59g
Protein: 25g
Fat: 58g
Saturated Fat: 33g
Cholesterol: 130mg
