Are you craving a soul-warming, restaurant-quality soup that can be prepared in under 45 minutes? Look no further than this incredible Chicken Noodle Jar Soup! Perfect for busy weeknights or when you need a comforting meal that feels like a warm hug, this recipe transforms simple ingredients into a spectacular dish that will have your family begging for seconds. Whether you're battling a cold, seeking a quick dinner solution, or just wanting to impress your loved ones with minimal effort, this jar soup is about to become your new kitchen superhero!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup egg noodles
- 4 cups chicken broth
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare all ingredients by washing and chopping vegetables. Slice carrots and celery into thin, uniform pieces, finely chop the onion, and mince the garlic cloves.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Incorporate sliced carrots and celery into the pot, cooking for 5 minutes until vegetables begin to soften but remain slightly crisp.
- Pour chicken broth into the pot and bring the mixture to a gentle boil. Reduce heat to a simmer.
- Add shredded chicken to the simmering broth and season with salt and pepper to taste. Allow the soup to simmer for 10 minutes to blend flavors.
- Add egg noodles to the pot and cook for an additional 6-8 minutes until noodles are tender but not mushy.
- Taste and adjust seasoning as needed, adding more salt or pepper to enhance flavor profile.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow flavors to meld together.
- Ladle the hot soup into serving bowls or mason jars, ensuring an even distribution of chicken, noodles, and vegetables.
Tips
- Use high-quality, homemade or store-bought chicken broth for the richest flavor profile.
- For extra tender chicken, use rotisserie chicken or freshly poached chicken breasts.
- Cut vegetables into uniform, thin slices to ensure even cooking and consistent texture.
- Don't overcook the noodles - they'll continue to soften in the hot broth after cooking.
- For added depth, consider adding a splash of white wine or a pinch of dried herbs like thyme or parsley.
- If meal prepping, store the soup in mason jars in the refrigerator for up to 3-4 days.
- For a gluten-free version, substitute egg noodles with rice noodles or zucchini noodles.
- Always taste and adjust seasoning just before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 80mg
