Imagine a steaming bowl of comfort that instantly transports you to grandma's kitchen - our Homemade Chicken Noodle Soup is that magical culinary experience you've been craving! This isn't just another soup recipe; it's a soul-warming journey of tender chicken, fresh vegetables, and handmade egg noodles that will make your taste buds dance with delight. Whether you're battling a cold, seeking ultimate comfort, or simply wanting to impress your family with a restaurant-quality meal, this recipe is your ultimate solution.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole chicken
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 onion, diced
- 2 cups homemade egg noodles
- Salt and pepper to taste
Instructions
- Prepare the whole chicken by rinsing it thoroughly under cold water and pat dry with paper towels.
- In a large stockpot, place the whole chicken, chicken broth, and water. Bring the liquid to a gentle boil over medium-high heat.
- Reduce heat to low and simmer the chicken for approximately 45-50 minutes, or until the chicken is fully cooked and tender. The internal temperature should reach 165°F (74°C).
- Carefully remove the chicken from the pot and set aside to cool. Once cool enough to handle, remove the meat from the bones and shred into bite-sized pieces.
- In the same pot with the chicken broth, add diced onions, sliced carrots, and sliced celery. Simmer vegetables for 10-12 minutes until they become tender.
- While vegetables are cooking, prepare the homemade egg noodles by mixing flour, eggs, and a pinch of salt. Roll out the dough and cut into thin strips.
- Add the shredded chicken back into the pot and stir to combine with the vegetables and broth.
- Gently add the homemade egg noodles to the simmering soup and cook for an additional 5-7 minutes until noodles are tender.
- Season the soup with salt and pepper to taste. Adjust seasoning as needed.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to meld together.
- Ladle the hot soup into bowls and serve immediately, garnishing with fresh parsley if desired.
Tips
- • For the most flavorful broth, use a whole chicken instead of pre-cut pieces - it adds deeper, richer flavor. • When making egg noodles, ensure your dough is not too sticky or too dry; the consistency should be smooth and elastic. • To check if the chicken is fully cooked, use a meat thermometer and ensure it reaches 165°F (74°C). • For extra flavor, consider adding a bay leaf or fresh thyme to the broth while simmering. • Allow the soup to rest for 5 minutes after cooking to let the flavors fully develop and meld together. • If you're short on time, you can use store-bought egg noodles as a quick alternative. • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
