Imagine sinking your teeth into a perfectly crafted sandwich where tender, juicy chicken meets caramelized onions and gooey melted mozzarella, all nestled in a crisp hoagie roll. This isn't just any sandwich - it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Get ready to elevate your lunch or dinner game with this irresistible Italian-inspired creation that promises maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 large onion, sliced
- 8 ounces mozzarella cheese, sliced
- 4 hoagie rolls
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will prepare the oven for roasting the potatoes.
- In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, salt, and pepper until they are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet. Roast them in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, flipping them halfway through for even cooking.
- While the potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and sauté for about 5-7 minutes, or until they are soft and caramelized. Stir occasionally to prevent burning.
- While the onions are cooking, season the chicken breasts with salt and pepper on both sides.
- Once the onions are caramelized, push them to the side of the skillet and add the seasoned chicken breasts. Cook the chicken for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
- In the last few minutes of cooking, place the sliced mozzarella cheese on top of the chicken breasts and cover the skillet with a lid. Allow the cheese to melt, which should take about 2-3 minutes.
- Once the chicken is cooked and the cheese has melted, remove the skillet from the heat. Let the chicken rest for a few minutes.
- While the chicken is resting, slice the hoagie rolls open and lightly toast them if desired.
- To assemble the sandwiches, place a chicken breast with melted mozzarella and some caramelized onions inside each hoagie roll.
- Serve the sandwiches warm alongside the roasted baby potatoes for a delicious meal.
Tips
- For maximum flavor, let your chicken rest after cooking to retain its juiciness.
- Caramelize onions slowly - patience is key to developing deep, sweet flavor.
- Use a meat thermometer to ensure chicken is perfectly cooked at 165°F.
- Choose high-quality mozzarella for the best melting results.
- For extra crispiness, lightly butter and toast your hoagie rolls before assembling.
- Experiment with adding fresh herbs like basil or oregano for an additional flavor boost.
- If you prefer a lighter version, you can grill the chicken instead of pan-cooking.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
