Get ready to transform the classic Chicken Parmesan into a portable, party-friendly sensation that will have everyone begging for more! Imagine crispy, golden-breaded chicken strips, perfectly skewered and topped with melted mozzarella, served with a side of rich marinara sauce. This isn't just another chicken recipe - it's a culinary adventure that takes your favorite Italian comfort food and turns it into an irresistible handheld delight that's perfect for appetizers, game day, or any time you want to impress your guests with a creative and delicious meal.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 4 chicken breasts, cut into strips
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- Salt and pepper to taste
- 8 skewers
Instructions
- Begin by preparing your ingredients. Cut the chicken breasts into strips, making sure they are of even thickness for uniform cooking.
- Preheat your oven to 400°F (200°C) to prepare for baking the Chicken Parmesan on a Stick.
- In a shallow bowl, beat the eggs and season with a pinch of salt and pepper. This will be your egg wash.
- In another shallow bowl, place the breadcrumbs. You can use plain or seasoned breadcrumbs for added flavor.
- Take each chicken strip and dip it into the egg wash, ensuring it is fully coated. Allow any excess egg to drip off.
- Next, roll the egg-coated chicken strip in the breadcrumbs, pressing lightly to ensure an even coating. Repeat this process for all chicken strips.
- Once all chicken strips are breaded, thread each strip onto a skewer, leaving a little space between each piece for even cooking.
- Place the skewers on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake the chicken skewers in the preheated oven for about 20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- While the chicken is baking, warm the marinara sauce in a small saucepan over low heat, stirring occasionally.
- After 20 minutes, remove the chicken skewers from the oven. Sprinkle the shredded mozzarella cheese evenly over the chicken strips.
- Return the skewers to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the skewers from the oven and let them cool for a few minutes before serving.
- Serve the Chicken Parmesan on a Stick with the warm marinara sauce on the side for dipping. Enjoy your delicious Italian-inspired dish!
Tips
- Choose uniform chicken strips to ensure even cooking and consistent texture.
- For extra flavor, mix herbs like dried basil or oregano into your breadcrumbs.
- Use parchment paper or a non-stick baking sheet to prevent sticking and make cleanup easier.
- Don't overcrowd the skewers - leave a little space between chicken pieces for better browning.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- For a crispier coating, you can lightly spray the breaded chicken with cooking spray before baking.
- Experiment with different cheese blends like adding parmesan to the mozzarella for extra depth of flavor.
- Serve immediately after adding cheese to enjoy the maximum melty, gooey texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 145mg
