Indulge your taste buds in a culinary adventure with our Chicken Poblano Cream Sauce, a dish that promises to transport you straight to the vibrant streets of Mexico! This creamy, savory delight combines succulent chicken breasts with the smoky richness of roasted poblano peppers, all enveloped in a luxurious heavy cream sauce. Perfect for a weeknight dinner or an impressive gathering, this recipe is not only quick and easy to prepare but also bursting with flavor that will leave your guests asking for seconds. Ready to elevate your dinner game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 poblano peppers, roasted and diced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Roast the poblano peppers over an open flame or under a broiler until the skin is charred and blistered. Once roasted, place them in a bowl and cover with plastic wrap for about 10 minutes to steam. This will make peeling easier. After steaming, peel off the charred skin, remove the seeds, and dice the peppers into small pieces.
- While the peppers are steaming, season the chicken breasts with salt, pepper, and garlic powder on both sides. This will enhance the flavor of the chicken as it cooks.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the roasted, diced poblano peppers. Sauté for about 2-3 minutes, allowing the peppers to release their flavors and soften slightly.
- Next, pour in the heavy cream and stir to combine with the poblano peppers. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the cream thickens slightly. Taste and adjust seasoning with additional salt and pepper as needed.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy poblano sauce. Allow the chicken to simmer in the sauce for an additional 3-5 minutes, ensuring it is heated through and coated in the creamy mixture.
- Once everything is well combined and heated through, remove the skillet from heat. Garnish the dish with freshly chopped cilantro for a burst of color and flavor.
- Serve the Chicken Poblano Cream Sauce over rice, pasta, or with warm tortillas. Enjoy your delicious Mexican-inspired meal!
Tips
- Roasting Peppers: For the best flavor, roast your poblano peppers over an open flame or under a broiler until they are charred and blistered. This step enhances their smokiness and adds depth to your sauce.
- Steaming for Ease: After roasting, covering the peppers with plastic wrap allows them to steam, making the skin easier to peel off. Don’t skip this step for a smoother texture!
- Seasoning Chicken: Generously season your chicken breasts with salt, pepper, and garlic powder. This simple seasoning will elevate the dish and complement the creamy sauce beautifully.
- Perfectly Cooked Chicken: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). This guarantees juicy, well-cooked chicken every time.
- Simmer for Flavor: Allow the chicken to simmer in the creamy poblano sauce for a few minutes after returning it to the skillet. This step helps the chicken absorb the delicious flavors of the sauce.
- Serving Suggestions: Serve your Chicken Poblano Cream Sauce over fluffy rice, pasta, or warm tortillas for a complete meal. Don’t forget to garnish with fresh cilantro for a pop of color and freshness!
Nutrition Facts
Calories: 533kcal
Carbohydrates: 7g
Protein: g
Fat: 32g
Saturated Fat: g
Cholesterol: 201mg
