Indulge in the ultimate comfort food with our mouthwatering Chicken Pot Pie with Cheddar Chive Biscuits! This classic American dish combines tender shredded chicken, vibrant vegetables, and a creamy sauce, all topped with fluffy, cheesy biscuits that are simply irresistible. Perfect for cozy family dinners or impressing guests, this recipe is not just a meal; it's a warm hug on a plate! Ready to elevate your cooking game? Let’s dive into this delicious recipe that promises to be a favorite around your table.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon thyme
- 1 package refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chives, chopped
Instructions
- Preheat the oven to 375°F (190°C). Ensure a rack is positioned in the middle of the oven.
- In a large skillet, melt butter over medium heat. Add diced carrots, celery, and peas. Sauté vegetables for 5-6 minutes until they begin to soften.
- Sprinkle flour over the vegetables and stir continuously for 2 minutes to create a roux, which will help thicken the sauce.
- Gradually pour in milk, stirring constantly to prevent lumps. Add thyme and continue cooking until the mixture thickens and becomes creamy, about 3-4 minutes.
- Fold in the shredded chicken and mix well. Season with salt and pepper to taste. Transfer the mixture to a 9x13 inch baking dish.
- In a separate bowl, mix shredded cheddar cheese and chopped chives with the refrigerated biscuit dough. Gently knead to incorporate.
- Arrange the cheddar-chive biscuits on top of the chicken mixture, slightly overlapping. The biscuits will expand during baking.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
- Remove from oven and let stand for 10 minutes before serving to allow the filling to set.
- Garnish with additional fresh chives if desired, and serve hot.
Tips
- Prep Ahead: To save time, you can prep the vegetables and shred the chicken a day in advance. Store them in the refrigerator until you’re ready to cook.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Corn, green beans, or even mushrooms can add a delightful twist to the classic filling.
- Perfecting the Roux: Make sure to cook the flour with the vegetables long enough to eliminate any raw taste. Stir continuously to achieve a smooth, creamy sauce.
- Biscuit Dough: If you prefer homemade biscuits, feel free to use your favorite biscuit recipe instead of refrigerated dough for an extra touch of homemade goodness.
- Check for Doneness: Keep an eye on the biscuits while baking; they should be golden brown and puffed up. If the filling is bubbling and the biscuits are still pale, you can cover the dish loosely with foil to prevent over-browning.
- Let It Rest: Allow the pot pie to sit for about 10 minutes after baking. This helps the filling set and makes serving much easier.
- Garnish for Flair: A sprinkle of extra chives or fresh parsley not only adds color but also enhances the dish's flavor profile.With these tips in mind, you’re all set to create a Chicken Pot Pie that will have everyone coming back for seconds!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 85mg
