Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Indonesia right to your kitchen! Our Chicken Satay Noodle Stirfry is not just a meal; it's a culinary adventure that combines tender chicken, crunchy bell peppers, and silky rice noodles, all enveloped in a luscious peanut satay sauce. In just 25 minutes, you can whip up this delightful recipe that serves four, making it perfect for family dinners or a cozy night in. Don’t miss out on the chance to impress your loved ones with this quick and easy dish that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 400g chicken breast, sliced
- 200g rice noodles
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Crushed peanuts for garnish
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, chopping green onions, and slicing bell pepper into uniform pieces.
- In a small mixing bowl, whisk together peanut butter, soy sauce, and lime juice to create a smooth satay sauce. Set aside.
- Soak rice noodles in hot water for 5 minutes according to package instructions, then drain and rinse with cold water to prevent further cooking.
- Heat vegetable oil in a large wok or skillet over medium-high heat until it shimmers and becomes hot.
- Add sliced chicken to the hot pan and stir-fry for 3-4 minutes until golden brown and nearly cooked through.
- Add sliced bell peppers to the chicken and continue cooking for an additional 2 minutes, stirring constantly.
- Pour the prepared satay sauce over the chicken and peppers, tossing to coat evenly and allow sauce to slightly thicken.
- Add drained rice noodles to the pan and gently toss everything together, ensuring noodles are well-coated with sauce.
- Cook for an additional 1-2 minutes until noodles are heated through and have absorbed the flavors.
- Remove from heat and garnish with chopped green onions and crushed peanuts before serving hot.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Slice the chicken and vegetables, and mix the satay sauce before you start cooking. This will streamline the cooking process and keep you organized.
- Perfectly Cooked Noodles: Make sure to soak the rice noodles just until they're al dente. Over-soaking can lead to mushy noodles that won't hold up well in the stir-fry.
- High Heat is Key: Stir-frying requires high heat to achieve that perfect sear on the chicken and vegetables. Make sure your wok or skillet is hot before adding the ingredients.
- Customize Your Veggies: Feel free to add other vegetables like carrots, snap peas, or broccoli for extra color and nutrition. Just be sure to adjust the cooking time accordingly.
- Garnish for Flavor: Don’t skip the crushed peanuts and chopped green onions as a garnish. They add a delightful crunch and fresh flavor that elevates the dish.
- Leftovers: This stir-fry makes great leftovers! Store any uneaten portions in an airtight container in the fridge for up to 2 days. Just reheat in a skillet over medium heat.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
