Get ready to spice up your dinner routine with the most mouthwatering Chicken Sausage Fiesta Chili that'll transport your taste buds straight to a Mexican flavor fiesta! 🌶️🔥 This isn't just another boring chili recipe - it's a quick, easy, and absolutely irresistible one-pot wonder that'll have your family begging for seconds. Packed with bold flavors, protein-rich chicken sausage, and a perfect blend of hearty ingredients, this chili is about to become your new weeknight superhero meal that comes together in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken sausage, sliced
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tablespoons chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken sausage, dicing bell pepper and onion, and draining black beans.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add sliced chicken sausage and cook for 4-5 minutes, stirring occasionally, until lightly browned and releasing its flavorful oils.
- Add chopped onions and diced bell peppers to the pot. Sauté for 3-4 minutes until vegetables become slightly softened and translucent.
- Sprinkle chili powder over the sausage and vegetable mixture, stirring to coat evenly and toast the spices for about 1 minute to enhance their flavor profile.
- Pour in diced tomatoes with their juice, followed by drained black beans and corn. Stir to combine all ingredients thoroughly.
- Reduce heat to medium-low, cover the pot, and let the chili simmer for 20-25 minutes, allowing flavors to meld together and develop a rich, hearty consistency.
- Taste and adjust seasoning with salt and pepper as needed. If the chili seems too thick, add a small amount of water or chicken broth to reach desired consistency.
- Remove from heat and let stand for 5 minutes before serving. Optionally, garnish with fresh cilantro, shredded cheese, or a dollop of sour cream.
Tips
- • For maximum flavor, take your time toasting the chili powder - this tiny step releases deep, rich spice notes that elevate the entire dish. • Use a heavy-bottomed pot or Dutch oven to ensure even heat distribution and prevent burning. • Don't rush the simmering process - those 20-25 minutes allow all the ingredients to mingle and develop a rich, complex flavor profile. • For extra depth, consider adding a splash of chicken broth if you want a slightly thinner consistency. • Customize your toppings! Fresh cilantro, shredded cheese, or a dollop of sour cream can take this chili from great to absolutely amazing. • This recipe freezes beautifully, so don't hesitate to make a double batch for future quick meals.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
