Get ready to revolutionize your dinner routine with a lasagna that breaks all the traditional rules! This mouthwatering Chicken, Spinach, and Feta Lasagna combines the classic Italian comfort food with a tantalizing Mediterranean twist that will have your taste buds dancing. Imagine layers of tender chicken, vibrant spinach, and creamy feta cheese nestled between perfectly cooked lasagna sheets - it's not just a meal, it's a culinary adventure that transforms an ordinary evening into an extraordinary dining experience.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna sheets
- 300g cooked chicken, shredded
- 200g fresh spinach
- 150g feta cheese, crumbled
- 500g ricotta cheese
- 2 cups marinara sauce
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil or cooking spray.
- Wash the fresh spinach thoroughly and pat dry with paper towels. Roughly chop the spinach leaves.
- In a large mixing bowl, combine ricotta cheese, crumbled feta cheese, shredded chicken, and chopped spinach. Season with salt and pepper, mixing well to distribute ingredients evenly.
- Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
- Begin layering the lasagna: place 3 lasagna sheets to cover the bottom of the dish, slightly overlapping if needed.
- Spread half of the chicken and spinach mixture over the lasagna sheets, then pour 1 cup of marinara sauce on top.
- Add another layer of 3 lasagna sheets, followed by the remaining chicken and spinach mixture.
- Top with the final 3 lasagna sheets, and pour the remaining marinara sauce over the top.
- Sprinkle additional crumbled feta cheese on the surface for extra flavor.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 35-40 minutes, removing the foil during the last 10 minutes to allow the top to brown slightly.
- Remove from the oven and let the lasagna rest for 10-15 minutes before serving to allow it to set.
- Cut into portions and serve hot, garnishing with fresh chopped parsley if desired.
Tips
- For maximum flavor, use freshly shredded chicken instead of pre-packaged. Roast or poach the chicken yourself for the best texture.
- Make sure to thoroughly drain the spinach to prevent excess moisture, which could make your lasagna watery.
- Let the lasagna rest after baking - this crucial 10-15 minute cooling period helps the layers set and makes cutting and serving much easier.
- For a golden, slightly crispy top, remove the foil during the last 10 minutes of baking and consider broiling for 2-3 minutes if you want extra color.
- Don't be afraid to customize! You can add garlic, herbs like basil or oregano, or even swap some of the cheeses to suit your taste.
- Use high-quality marinara sauce - it makes a significant difference in the overall flavor of the dish.
- If preparing ahead, this lasagna can be assembled and refrigerated for up to 24 hours before baking, making it perfect for meal prep.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
