Indulge your taste buds with a mouthwatering dish that promises to elevate your dinner table: Chicken Squares and Mushroom Sauce! This delightful American recipe combines tender, juicy chicken with a rich and creamy mushroom sauce that will leave your family and friends begging for seconds. With just 50 minutes of your time, you can create a restaurant-quality meal right in your kitchen. Ready to impress? Let’s dive into this culinary adventure and discover how to whip up this delicious dish that’s perfect for any occasion!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g chicken breast, cubed
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon flour
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare ingredients by cutting chicken breast into uniform 1-inch cubes. Slice mushrooms thinly and set aside.
- Season chicken cubes with salt and pepper. Ensure each piece is evenly coated for consistent flavor.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and allow it to melt completely.
- Add chicken cubes to the skillet, cooking for 5-6 minutes, stirring occasionally to ensure even browning on all sides. Remove chicken and set aside on a plate.
- In the same skillet, add remaining butter and sliced mushrooms. Sauté mushrooms for 3-4 minutes until they release their moisture and become golden brown.
- Sprinkle flour over mushrooms and stir quickly to create a roux, cooking for 1 minute to remove raw flour taste.
- Gradually pour in chicken broth and heavy cream, whisking continuously to prevent lumps and create a smooth sauce.
- Return chicken to the skillet, reducing heat to low. Simmer for 10-12 minutes until sauce thickens and chicken is fully cooked.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot, preferably over rice or with crusty bread to soak up the delicious mushroom sauce.
Tips
- Uniform Cutting: For even cooking, make sure to cut the chicken breast into uniform 1-inch cubes. This ensures that every piece cooks at the same rate, resulting in perfectly tender chicken.
- Season Generously: Don’t skimp on the salt and pepper when seasoning your chicken. A well-seasoned base is crucial for building flavor in the entire dish.
- Sautéing Technique: When sautéing the mushrooms, allow them enough time to release their moisture and turn golden brown. This caramelization adds depth to the sauce.
- Creating the Roux: Make sure to stir the flour quickly after adding it to the mushrooms. This will help create a smooth roux and prevent any lumps in your sauce.
- Whisking is Key: When adding the chicken broth and heavy cream, whisk continuously. This will ensure a silky-smooth sauce that clings beautifully to the chicken.
- Simmer for Flavor: Allow the dish to simmer on low heat for the full 10-12 minutes. This not only thickens the sauce but also allows the flavors to meld together beautifully.
- Garnish for Presentation: A sprinkle of freshly chopped parsley not only adds a pop of color but also a fresh flavor that brightens the dish. Serve with rice or crusty bread to soak up every last drop of that delicious sauce!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 6g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 125mg
