Get ready to transform your ordinary weeknight dinner into a mouthwatering flavor explosion! This Chicken Thighs with Jalapeno Popper Creamed Corn recipe is about to become your new obsession - combining the crispy, juicy perfection of seared chicken thighs with a creamy, spicy corn mixture that will make your taste buds dance. Imagine tender chicken nestled in a rich, cheesy sauce with a kick of jalapeno that'll have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can (15 oz) creamed corn
- 2 jalapenos, diced
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the chicken cooks evenly and the flavors meld beautifully.
- Prepare the chicken thighs by patting them dry with paper towels. Season both sides generously with salt, pepper, and garlic powder. This will enhance the flavor of the chicken.
- In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the seasoned chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden brown and crispy.
- While the chicken is searing, prepare the creamed corn mixture. In a medium bowl, combine the can of creamed corn, diced jalapenos, cream cheese, and shredded cheddar cheese. Mix well until all ingredients are fully incorporated.
- Once the chicken thighs are seared, carefully flip them over and pour the creamed corn mixture over the top of the chicken in the skillet. Make sure the mixture evenly covers the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and slightly golden.
- After removing the skillet from the oven, let it rest for about 5 minutes. This allows the juices to redistribute within the chicken, making it more tender and flavorful.
- Serve the chicken thighs hot, spooning the jalapeno popper creamed corn over the top. Enjoy your delicious meal with your favorite side dishes!
Tips
- Always pat your chicken thighs dry before seasoning to ensure a crispy, golden skin.
- Use an oven-safe skillet to minimize dish washing and create a seamless cooking process.
- Don't skip the searing step - it locks in flavor and creates that irresistible crispy exterior.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, keeping the meat incredibly tender.
- For extra heat, keep some seeds in your jalapenos or add a dash of hot sauce to the cream corn mixture.
- If you prefer less spice, remove the jalapeno seeds before dicing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 180mg
