Imagine a dinner that's so incredibly delicious, it transforms your ordinary weeknight into a culinary celebration! This Chicken Thighs with Sweet Potatoes recipe is your ticket to a mouthwatering meal that combines crispy, perfectly seasoned chicken with golden, caramelized sweet potatoes. In just one hour, you'll create a restaurant-quality dish that will have your family begging for seconds and your taste buds dancing with joy. Whether you're a busy home cook or a weekend kitchen warrior, this recipe promises maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 sweet potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix olive oil, paprika, garlic powder, salt, and black pepper to create a seasoning blend.
- Wash and peel sweet potatoes. Cut them into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Pat chicken thighs dry with paper towels to ensure crispy skin. Brush each chicken thigh with the seasoning mixture, making sure to coat both sides thoroughly.
- Arrange sweet potato cubes on the baking sheet, spreading them in a single layer. Drizzle remaining seasoning over the potatoes.
- Place chicken thighs on top of the sweet potato cubes, skin-side up. The skin should be exposed to ensure it becomes golden and crispy.
- Roast in the preheated oven for 40-45 minutes, or until chicken internal temperature reaches 165°F (74°C) and sweet potatoes are tender and slightly caramelized.
- Remove from oven and let rest for 5-10 minutes before serving. This allows juices to redistribute, ensuring moist chicken.
- Serve hot, with chicken thighs placed over the roasted sweet potatoes. Optionally, garnish with fresh herbs like parsley or thyme.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure ultra-crispy skin that's irresistibly golden brown.
- Use parchment paper or foil for easy cleanup and to prevent sticking.
- Cut sweet potato cubes uniformly to guarantee even cooking and caramelization.
- Don't overcrowd the baking sheet - give ingredients space to roast properly and develop deep, rich flavors.
- Use a meat thermometer to check chicken's internal temperature, ensuring it reaches 165°F for safe consumption.
- Let the dish rest 5-10 minutes after cooking to allow juices to redistribute, keeping the chicken incredibly moist.
- For extra flavor, experiment with different herb combinations like rosemary, thyme, or oregano in your seasoning blend.
Nutrition Facts
Calories: 295kcal
Carbohydrates: g
Protein: 21g
Fat: g
Saturated Fat: 5g
Cholesterol: 70mg
