Prepare to tantalize your taste buds with a dish that promises to transform your ordinary dinner into an extraordinary culinary experience! This Chicken Vinegar Braised with Greens recipe is not just another chicken dish - it's a flavor-packed journey that combines tender, falling-off-the-bone chicken with a rich, tangy broth and nutritious greens. Whether you're a home cook looking to impress your family or a food enthusiast seeking a new go-to recipe, this mouthwatering creation will become an instant favorite that'll have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup vinegar
- 2 cups chicken broth
- 4 cups mixed greens
- 1 onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cut the whole chicken into pieces, ensuring that you have a mix of thighs, drumsticks, and breasts. Rinse the chicken under cold water and pat dry with paper towels. Season the pieces generously with salt and pepper on all sides.
- In a large, heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the seasoned chicken pieces, skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken pieces and sear the other side for an additional 5 minutes. You may need to do this in batches to avoid overcrowding the pot.
- Once the chicken is browned, remove it from the pot and set it aside on a plate. In the same pot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and continue to sauté for another minute until fragrant.
- Deglaze the pot by adding the vinegar, scraping up any browned bits from the bottom with a wooden spoon. Allow the vinegar to simmer for about 2-3 minutes to reduce slightly.
- Return the chicken to the pot and pour in the chicken broth. Bring the mixture to a gentle simmer. Cover the pot with a lid and reduce the heat to low. Let the chicken braise for about 1 hour, turning the pieces occasionally to ensure even cooking.
- After 1 hour, check the chicken for tenderness; it should be nearly falling off the bone. Add the mixed greens to the pot, stirring them into the broth. Cover the pot again and let the greens wilt and cook for an additional 10-15 minutes.
- Once the greens are tender and the chicken is fully cooked, taste the broth and adjust the seasoning with more salt and pepper if needed. Remove the pot from heat and let it sit for a few minutes before serving.
- To serve, place a piece of chicken on each plate and spoon the greens and broth over the top. Enjoy your Chicken Vinegar Braised with Greens with crusty bread or over rice for a complete meal.
Tips
- Choose the Right Pan: Use a heavy-bottomed Dutch oven or cast-iron pot to ensure even heat distribution and perfect braising.
- Pat the Chicken Dry: Always thoroughly pat the chicken pieces dry before seasoning and searing. This helps achieve that beautiful golden-brown crust.
- Don't Rush the Searing: Take your time when browning the chicken. Those crispy, caramelized bits add incredible depth of flavor to the final dish.
- Layer Your Flavors: Sautéing the onions and garlic before adding vinegar helps build a complex flavor profile.
- Low and Slow is the Way to Go: Braising requires patience. Keep the heat low and let the chicken cook gently to ensure maximum tenderness.
- Greens Selection: Mix different types of greens like kale, Swiss chard, or spinach for added nutrition and varied texture.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or entertaining.
- Serving Suggestions: Serve over fluffy rice, creamy mashed potatoes, or with crusty bread to soak up the delicious braising liquid.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
