Prepare to embark on a culinary journey that will tantalize your taste buds and elevate your dinner game! This Mediterranean-inspired Chicken with Figs and Blue Cheese is not just a recipe—it's a flavor explosion waiting to happen. Imagine tender, crispy-skinned chicken thighs nestled alongside sweet, plump figs and creamy, tangy blue cheese, creating a symphony of flavors that will make your dinner guests think you've trained in a Michelin-starred kitchen. Get ready to transform an ordinary weeknight meal into an extraordinary dining experience that's both elegant and surprisingly simple to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup dried figs, halved
- 1/2 cup blue cheese, crumbled
- 1/2 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 cup of dried figs (halved), 1/2 cup of crumbled blue cheese, 1/2 cup of chicken broth, 2 tablespoons of olive oil, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C) to ensure it’s ready for the chicken once it’s seared.
- Season the chicken thighs generously with salt and pepper on both sides. This will enhance the flavor of the chicken.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it shimmers, but do not let it smoke.
- Carefully place the seasoned chicken thighs skin-side down in the skillet. Sear them for about 5-7 minutes until the skin is golden brown and crispy. Do not overcrowd the pan; if necessary, sear in batches.
- Once the chicken is browned, flip the thighs over and sear the other side for an additional 3-4 minutes.
- Remove the skillet from heat. Carefully add the halved dried figs around the chicken thighs.
- Pour the chicken broth into the skillet, ensuring it surrounds the chicken and figs. This will help keep the chicken moist while cooking.
- Sprinkle the crumbled blue cheese evenly over the chicken and figs.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Once done, remove the skillet from the oven and let it rest for a few minutes. This allows the juices to redistribute within the chicken.
- Serve the chicken thighs warm, garnished with the figs and blue cheese sauce from the skillet. This dish pairs beautifully with a side of roasted vegetables or a fresh salad.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for perfect doneness and food safety.
- Skin Crispiness Hack: Pat the chicken thighs dry with paper towels before seasoning to help achieve that golden, crispy skin.
- Blue Cheese Pro Tip: For a milder blue cheese flavor, use a softer, creamier variety like Gorgonzola dolce.
- Fig Freshness: If dried figs seem too intense, you can substitute with fresh figs when in season for a lighter, more delicate flavor.
- One-Pan Wonder: Using an oven-safe skillet means less cleanup and helps lock in all the delicious flavors during cooking.
- Resting Period: Always let the chicken rest for 3-5 minutes after cooking to ensure juicy, tender meat.
- Serving Suggestion: For a complete meal, pair this dish with a light arugula salad or roasted seasonal vegetables to complement the rich flavors.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 180mg
