Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Chicken with Roasted Red Pepper Garlic Sauce is not just a meal; it’s an experience that transforms ordinary chicken breasts into a culinary masterpiece. Imagine succulent chicken bathed in a creamy, flavorful sauce made from roasted red peppers and aromatic garlic. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare, taking only 35 minutes from prep to plate. Dive into this mouthwatering delight that promises to impress your family and friends—your dinner table will never be the same!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup roasted red peppers
- 3 cloves garlic
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the boneless chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic (3 cloves) to the remaining oil and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic as it can become bitter.
- Add the 1 cup of roasted red peppers to the skillet with the garlic. If the roasted red peppers are whole, chop them into smaller pieces before adding. Stir and cook for about 2-3 minutes to heat through.
- Pour in the 1/2 cup of heavy cream, stirring to combine with the roasted red peppers and garlic. Allow the mixture to simmer gently for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Return the cooked chicken breasts to the skillet, spooning the roasted red pepper garlic sauce over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Once done, remove the skillet from heat and transfer the chicken to serving plates. Drizzle the roasted red pepper garlic sauce over the chicken.
- Garnish with fresh basil leaves for a pop of color and added flavor. Serve immediately, and enjoy your Chicken with Roasted Red Pepper Garlic Sauce!
Tips
- Prep Ahead: To save time, you can prepare the roasted red peppers and minced garlic in advance. Store them in the fridge, and you’ll have a head start when it’s time to cook.
- Don’t Rush the Chicken: Ensure your skillet is hot enough before adding the chicken to get that beautiful golden crust. Use a meat thermometer to check for doneness—165°F is your target!
- Customize the Sauce: Feel free to experiment! Add a splash of white wine or a pinch of red pepper flakes for an extra kick in the sauce.
- Garnish for Flavor: Fresh basil isn’t just for looks; it adds a burst of freshness that complements the richness of the sauce. Make sure to sprinkle it generously!
- Serve with Sides: This dish pairs wonderfully with a side of pasta, rice, or a fresh green salad to soak up that delicious sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
