Imagine the tantalizing aroma of golden-brown chicken thighs sizzling in a skillet, perfectly paired with fluffy saffron-infused basmati rice that transports you straight to the vibrant streets of the Middle East. This Chicken with Saffron Rice recipe is not just a meal; it's an experience that will delight your senses and impress your guests. With just 50 minutes of your time, you can create a dish that looks and tastes like it came from a five-star restaurant. Ready to elevate your dinner game? Let’s dive into this culinary adventure that promises to be as rewarding as it is delicious!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup basmati rice
- 1/4 tsp saffron threads
- 2 cups chicken broth
- 1 onion, diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup peas (optional)
Instructions
- Prepare saffron by crushing threads in a small bowl with 2 tablespoons of warm water. Let steep for 10 minutes to release full flavor and color.
- Season chicken thighs with salt and black pepper on both sides. Pat chicken dry with paper towels to ensure proper browning.
- Heat olive oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat. Place chicken thighs skin-side down and cook for 6-7 minutes until golden brown and crispy.
- Flip chicken and cook opposite side for additional 4-5 minutes. Remove chicken from pan and set aside on a plate.
- In the same pan, sauté diced onions until translucent and slightly golden, approximately 3-4 minutes.
- Add basmati rice to the pan, stirring to coat rice with remaining oil and onion fragments. Toast rice for 1-2 minutes.
- Pour chicken broth and saffron liquid into the pan. Stir gently to combine and distribute saffron evenly.
- Carefully place browned chicken thighs on top of rice. Cover pan with tight-fitting lid and reduce heat to low.
- Simmer for 25-30 minutes, or until rice is tender and chicken reaches internal temperature of 165°F (74°C).
- Optional: Add peas during last 5 minutes of cooking for additional color and nutrition.
- Remove from heat and let rest for 5-10 minutes before serving. Garnish with fresh herbs if desired.
Tips
- Saffron Preparation: To unlock the full flavor and vibrant color of saffron, always crush the threads and steep them in warm water before adding them to your dish. This simple step makes a world of difference!
- Browning the Chicken: Ensure your chicken thighs are patted dry before seasoning. This helps achieve that coveted crispy skin, adding texture and flavor to your dish.
- Rice Toasting: Don’t skip the toasting step for the basmati rice! It enhances the nutty flavor and ensures each grain remains separate and fluffy after cooking.
- Simmering: When covering the pan, make sure it fits tightly to trap steam, which is essential for cooking the rice evenly. Avoid lifting the lid during the simmering process, as this can release steam and affect cooking time.
- Adding Peas: If you choose to add peas, do so in the last 5 minutes of cooking to keep them bright and vibrant. They not only add color but also a sweet pop of flavor!
- Resting Time: Allowing the dish to rest for 5-10 minutes after cooking helps the flavors meld together and makes serving easier. Garnish with fresh herbs like parsley or cilantro for an extra touch of freshness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
