Get ready to transform your dinner table into a tropical paradise with this mouthwatering Chile Lime Shrimp Pineapple Salsa that combines zesty, spicy, and sweet flavors in one incredible dish! Imagine succulent shrimp perfectly seared and marinated in tangy lime and bold chili, then topped with a vibrant pineapple salsa that brings a burst of freshness to every single bite. This recipe isn't just a meal - it's a culinary adventure that will transport you to a beachside restaurant with just one forkful!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- Juice of 2 limes
- 1 cup pineapple, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Begin by preparing the shrimp. Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This helps to remove excess moisture, allowing for better searing.
- In a medium-sized bowl, combine the shrimp with 2 tablespoons of olive oil, 1 tablespoon of chili powder, and the juice of 2 limes. Mix well to ensure the shrimp are evenly coated with the marinade. Allow the shrimp to marinate for about 10 minutes at room temperature to absorb the flavors.
- While the shrimp is marinating, prepare the salsa. In a separate bowl, combine 1 cup of diced pineapple, 1/2 of a diced red bell pepper, 1/4 cup of diced red onion, and 1/4 cup of chopped cilantro. Mix these ingredients gently to combine.
- Once the shrimp has marinated, heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp and cook for an additional 2-3 minutes on the other side. Be careful not to overcook the shrimp, as they can become tough. Once cooked, remove the skillet from the heat.
- Season the shrimp with salt to taste. You can also add more lime juice if desired for extra tanginess.
- To serve, place a generous scoop of the pineapple salsa on a plate or in a bowl. Top with the cooked shrimp. This dish can be served warm or at room temperature.
- Optionally, garnish with additional cilantro or lime wedges for an extra burst of flavor. Enjoy your Chile Lime Shrimp Pineapple Salsa!
Tips
- Pat your shrimp completely dry before marinating to ensure a perfect sear and prevent steaming.
- Don't overcook the shrimp - they should turn pink and opaque, which typically takes only 2-3 minutes per side.
- For extra flavor, let the shrimp marinate for up to 30 minutes in the refrigerator before cooking.
- Use fresh lime juice for the brightest, most vibrant flavor.
- Choose large or jumbo shrimp for the best texture and presentation.
- If you prefer a spicier dish, add a finely chopped jalapeño to your pineapple salsa.
- Serve immediately for the best taste and texture, while the shrimp are still warm and the salsa is fresh.
Nutrition Facts
Calories: 219kcal
Carbohydrates: g
Protein: 23g
Fat: 9g
Saturated Fat: g
Cholesterol: 120mg
