Get ready to transform your kitchen into a Mexican culinary paradise with this incredibly simple yet mind-blowingly delicious Green Chile Sauce! Whether you're a spice enthusiast or a flavor adventurer, this Chile Verde recipe will take your taste buds on an unforgettable journey through the heart of Mexican cuisine. In just 45 minutes, you'll create a versatile sauce that can elevate everything from tacos to grilled meats, making you the star chef in your home.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 6-8 green tomatillos
- 2-3 green chilies
- 1 onion, quartered
- 2 garlic cloves
- 1 cup cilantro
- Salt to taste
Instructions
- Begin by preparing your ingredients. Remove the husks from the tomatillos and rinse them under cold water to remove any sticky residue. Pat them dry with a paper towel.
- Next, wash the green chilies thoroughly. If you prefer a milder sauce, you can remove the seeds from the chilies. Otherwise, leave them intact for more heat.
- Peel the onion and cut it into quarters. Peel the garlic cloves and set them aside.
- In a large skillet or saucepan, add the tomatillos, green chilies, quartered onion, and garlic cloves. Add enough water to cover the ingredients, then bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and let it simmer for about 10-15 minutes, or until the tomatillos have softened and changed color.
- After simmering, remove the skillet from the heat. Using a slotted spoon, transfer the cooked ingredients to a blender or food processor. Be cautious as the mixture will be hot.
- Add the fresh cilantro to the blender. Blend the mixture until smooth, adjusting the texture to your preference. If the sauce is too thick, you can add a little of the cooking water to achieve your desired consistency.
- Once blended, taste the sauce and add salt to taste. Blend again briefly to incorporate the salt.
- Transfer the green chile sauce to a bowl or jar. Allow it to cool to room temperature before storing it in the refrigerator if not using immediately.
- This Chile Verde Basic Green Chile Sauce can be used as a topping for tacos, enchiladas, or grilled meats, or as a flavorful addition to soups and stews. Enjoy!
Tips
- Choose Fresh Ingredients: Select firm, bright green tomatillos and chilies for the best flavor and color.
- Seed Control: Remove chile seeds for a milder sauce or keep them for extra heat - the choice is yours!
- Blending Technique: Let the mixture cool slightly before blending to prevent steam pressure build-up.
- Consistency Matters: Add cooking liquid gradually to achieve your desired sauce thickness.
- Storage Hack: This sauce can be refrigerated for up to 5 days or frozen for future use.
- Flavor Enhancement: For deeper flavor, consider roasting the vegetables before blending.
- Versatility Tip: Use this sauce as a marinade, dipping sauce, or cooking base for multiple dishes.
Nutrition Facts
Calories: 55kcal
Carbohydrates: 12g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
