Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! These Chili Cheese Turkey Sliders are not only packed with flavor but are also incredibly easy to make, making them the perfect addition to your weeknight dinner rotation or a game day feast. With juicy turkey patties topped with gooey melted cheddar and a hearty scoop of chili, these sliders promise to be a hit with family and friends alike. Don’t miss out on the chance to elevate your slider game—read on to discover how to whip up these delicious bites in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 cup shredded cheddar cheese
- 1 can chili
- 8 slider buns
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: ground turkey, shredded cheddar cheese, canned chili, slider buns, olive oil, salt, and pepper.
- In a large mixing bowl, combine the ground turkey with salt and pepper. Mix well until the seasoning is evenly distributed throughout the meat.
- Form the seasoned ground turkey into small patties, about the size of the slider buns. You should be able to make around 8 patties.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the turkey patties in the skillet, ensuring they are not overcrowded. You may need to cook them in batches.
- Cook the patties for about 5-7 minutes on one side, or until they develop a nice golden-brown color. Flip them over and cook for an additional 5-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C).
- While the patties are cooking, heat the canned chili in a small saucepan over low heat, stirring occasionally until warmed through.
- Once the turkey patties are fully cooked, reduce the heat to low and sprinkle the shredded cheddar cheese on top of each patty. Cover the skillet for a couple of minutes to allow the cheese to melt.
- While the cheese is melting, lightly toast the slider buns on a separate skillet or in a toaster until they are golden brown.
- To assemble the sliders, place a turkey patty with melted cheese on the bottom half of each toasted slider bun.
- Top each patty with a generous spoonful of warm chili, then place the top half of the slider bun on each one.
- Serve the chili cheese turkey sliders warm with your favorite sides, such as chips or a simple salad. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the turkey patties in advance and store them in the refrigerator until you're ready to cook. This allows the flavors to meld beautifully.
- Customize Your Chili: Feel free to use your favorite canned chili or even make your own for a personal touch! Adding beans or diced vegetables can enhance the flavor and texture.
- Don’t Rush the Cooking: Ensure the skillet is hot enough before adding the patties; this will help achieve that perfect golden-brown crust. Cooking them in batches prevents overcrowding and ensures even cooking.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the turkey patties reaches 165°F (75°C) for safe consumption.
- Toast the Buns: For added flavor and texture, lightly butter the slider buns before toasting them. This will give them a delicious, crispy edge that complements the sliders perfectly.
- Serve with Style: Consider serving these sliders with a side of homemade guacamole or a fresh salad to balance out the richness of the chili and cheese.
- Make it a Meal: Pair the sliders with some crispy sweet potato fries or classic coleslaw for a complete meal that everyone will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
