Get ready to embark on a culinary journey that will transform your kitchen into a Mexican flavor paradise! This mild Chili Con Carne isn't just a recipe—it's a comfort food experience that promises to warm your soul and tantalize your taste buds. Whether you're a spice novice or a seasoned cook looking for a crowd-pleasing dish, this recipe will become your new go-to meal that brings family and friends together in delicious harmony.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 can of kidney beans (drained), 1 can of diced tomatoes, 1 chopped onion, 2 minced garlic cloves, 1 tablespoon of chili powder, 1 teaspoon of cumin, salt and pepper to taste, and 1 cup of beef broth.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.
- Increase the heat to medium-high and add the ground beef to the pot. Use a wooden spoon to break it apart, cooking until it is browned and no longer pink, which should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the pot if necessary. Then, stir in the chili powder and cumin, mixing well to coat the meat and onions with the spices.
- Next, add the drained kidney beans and the can of diced tomatoes (with their juice) to the pot. Stir to combine all the ingredients.
- Pour in the beef broth and stir again. Season the mixture with salt and pepper to taste.
- Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, stirring occasionally to prevent sticking.
- After 45 minutes, taste the chili and adjust the seasoning if needed. If the chili is too thick, you can add a little more beef broth or water to reach your desired consistency.
- Once the chili is ready, remove it from the heat and let it sit for a few minutes before serving. This will allow the flavors to meld together even more.
- Serve the chili con carne hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro.
Tips
- Meat Matters: Choose ground beef with a moderate fat content (80/20) for maximum flavor and juiciness.
- Spice Strategy: Toast your spices briefly in the pan before adding other ingredients to enhance their depth and aroma.
- Low and Slow is the Way to Go: Simmering your chili on low heat allows the flavors to meld and develop a rich, complex taste.
- Make-Ahead Magic: This chili tastes even better the next day, so don't hesitate to prepare it in advance.
- Customize Your Toppings: Experiment with different garnishes like pickled jalapeños, crushed tortilla chips, or a squeeze of fresh lime for added excitement.
- Freezer Friendly: This recipe freezes beautifully, making it perfect for meal prep or unexpected dinner guests.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
